From the Quiet to the Not So Quiet

YiB-8Tuesday morning we left the quiet English countryside for the bustling sounds of London…and the Great British Beer Festival.

Arriving by train, we took just enough time to drop off our bags at the hotel and head over for the trade session. It was amazing and overwhelming at first. We had no idea how this festival worked. Turns out, first you buy the size glass you want: 33ml, half pint, or full pint. We opted for pint glasses, which have the smaller quantity markings on them. In the end, I never got more than a half pint anyway. And you can return the glass at the end and get your money back.

YiB-8This festival is unlike any festival we have been to in the States. Not only because of the size of pours, but also because you pay cash for your beers. Basically, the place was like one huge pub. Some breweries had their own bar set ups, some of which were quite elaborate. The one confusing thing, besides not knowing what beers to buy, was that the beers were all different prices.

At the risk of sounding like a total eejit and rookie traveler, I’ll tell you about the first beer I bought. The price was £1.70 for a half pint. I gave him what I thought was the exact amount. He brought back the coin marked 50 and indicated that he couldn’t take it. I was completely dumbfounded and couldn’t figure out why. Well, when I got back to Chris and was telling him the story, I looked a bit closer. It was actually a 50 Euro cent piece and not a British 50p coin. What a rookie! Oh well, I figured the guy chalked it up to another goofy American.

The mood was crazy. People in drag. Pubs with huge contingencies all dressed in matching shirts. Singing. And of course, beer drinking.

YiB-8We started out at the Irish bar, where we talked with Aiden from Galway Hooker, Liam from Carlow Brewing, and Cuilan from Messrs. McGuire. We also talked with John, aka TheBeerNut, from irishcraftbrewer.com. We were having a great time, but the Irish beers were right next to the American beers and I felt it was wrong to come all the way to England to be near American beers that I’m already familiar with.

Sierra Nevada sponsored the “U.S. and Rest of the World Bar” and S.N. Wheat and Big Foot were served. Other American beers offered included Lost Abbey’s Angelshare, Stone IPA, Cape Ann Brewing Old Fisherman’s Ale, Dogfish Head Palo Santo Marron, and a Sly Fox beer that I can’t remember.

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The highlight of the day had to be the contingent from the Cornish brewery Skinner’s. Thirty to forty people strong, they spent the all day drinking beer and singing songs, mostly traditional. They even had a guy in drag dress up as Betty Stogs, the name of their bitter. And when the beer won champion best bitter , the revelry increased.

In the end, between the two of us, we tried around 12 beers. The trade session was ending and the masses would start coming in, so we decided to call it a day at GBBF. We were meeting our friends Paul and Eilís at The Old Fountain later and needed to rest up for the second part of our night.

It was a good day of beer drinking and fun. Tomorrow we actually get to sleep in and will do some sight seeing.

 

Real Ale – Real Walking

YiB-8We arrived in England a bit delayed, but safe and sound. We are staying in the Somerset village of Nether Stowey for a few days before heading back to London for the Great British Beer Festival.

On our way out to Somerset, we passed by Stonehenge and took a quick look at it. Chris said it looked smaller than he expected. I thought it was amazing, but almost a let down because it looks, well, just like all the pictures you see. Maybe next visit to England we’ll have time to pay to go into the park and get a bit closer.

We came out here to Nether Stowey for one reason; The Old Cider house and Real Ale Walks. Chris saw an article about them several years ago and we have wanted to come out here ever since. The idea is brilliantly simple and combines two of our loves, hiking and beer. You walk between villages on well-marked trails, enjoying the scenery, the fresh air and a pint or two or real ale at a village pub. It is really the essence of our travels.

Last night, the proprietors, Lynne and Ian prepared a beer-inspired 4 course dinner, including a mushroom risotto made with Guinness and dessert made with Hoegaarden raspberry wheat. Chris kept eying my dessert because he had already finished his, but I was not about to share!

Each course was served with one of  the beers from Ian’s Stowey Brewery. The first starter course was served with a beer made with nettle, which Ian used as a bittering agent. Stowey Brewery brews real ale and the beers are sometimes served in the local pubs. Ian admitted that not all of his beers have turned out good, but all of the beers we had were very tasty. I’m looking forward to seeing the brewery and drinking more of the beer tonight.

YiB-8This morning, they offered us an equally tasty traditional English breakfast sans beer (darn!) and then guided us on a walk through the Quantock Hills.

Today’s hike was a nice 8 mile round trip jaunt to the nearby town of Crowcombe and their pub The Carew Arms. The hike took us over heather-covered hills and sheep-filled fields. The beautiful 360 degree view of the area included seeing Wales across the bay.

But the highlight of the walk was the pub that has been the center of Crowcombe village life for 400 years.

YiB-8The front bar was very traditional and probably hadn’t changed much in 400 years. Chris wanted to take some pictures but the regulars didn’t look in a posing mood.

Another neat thing about the Carew Arms was a skittles lane in the old stable. Because it is a historic building, they had to keep the stable dividers. So now you can play skittles and sit in a booth where the ol’ gray mare used to eat her hay.

Skittles is a classic Somerset game similar to bowling. Played mainly in the winter, skittles really is a drinking game because as one team is playing, the other is in the bar having a pint. Still popular, the local area supports over a dozen leagues.

The hike was just challenging enough  for me, as it is our first full day here in England and I’m a bit jetlagged. Despite dragging a bit, we enjoyed the company of Ian, Lynne and two black labs Buster and Ozzy. We miss Porter and Stout, so this was a perfect fix of dog play. They allow dogs at the Old Cider House, so last night we also played with Gibbs, a spaniel here with his owners on holiday.

We still have several more days here and so far it has been a trip made in heaven; beautiful hiking, yummy beer, great food, and good company, all in one spot! This has been a great start to this month’s Year in Beer adventure. I’m sure it will prove to be a gentle adjustment to England before the craziness of the big city and the Great British Beer Festival.

 

403 and Counting

I am happy to announce that I, too, am a member of the 400 Brewery Club! I even have the shirt to prove it. The shirt says “I have been to 400 breweries. Ask me how.” Luckily no one did ask me because I haven’t figured out an answer. I am currently taking suggestions on a witty response to that question. To suggest a response, please e-mail me.

YiB-7On Saturday, we went on a little van trip with some friends up to the Hood River area. I couldn’t have asked for a more beautiful  day as we headed east on Hwy 84 for my date with destiny.

The first stop was Elliott Glacier Brewhouse in Parkdale at the foot of Mt Hood. We celebrated my 400th by sitting outside in the glorious sunshine with an incredible view of the snow capped peak. The beer was good and the company and setting made it memorable… certainly much more memorable than #300.

Then it was on to the Hood River for the meat of the tour.. three breweries all within walking distance of each other.

YiB-7First stop was Big Horse Brewpub on the hill overlooking the town. Big Horse was a rest stop as we had more 3 breweries to go. We just ordered a sampler tray.

Walking down the street brought us to Double Mountain Brewery.  A smallish brewpub, the bar area was crowded so we got to sit in the expansive garage area made even better when they opened the door. While they are more known for the IPAs Hot Lava and Molten Lava, I was happy to share a pitcher of excellent Kölsch with our friends.

With finished up the Hood River portion around corner at Full Sail as several of our party had never been there. We are always amazed by the ‘new’ Full Sail because we can remember our first visit in 1994 to the ‘rustic’ version.  Thanks to our friend Rowdy, it was our first ‘industry’ party and we got to meet beer personalities such as Bill Owens.

YiB-7We ended an almost perfect day with the highlight brewery; Walking Man Brewery in Stevenson, Washington. Walking Man has excellent beer, including a Kölsch and a Black Cherry Stout. The standout, however, was the Big Black Homo, an imperial IPA made with black malt. Believe me, we got a lot of mileage out of double entendres on that one! The joke is that the imperial IPA is called Homo Erectus and all the beers they derive from it have a play on the name… for example, the bourbon aged version is called “My Old Kentucky Homo”.

The setting was great and we felt like we were hanging out in someone’s backyard, complete with the neighbor playing his bagpipes on the other side of the shrubs. The brewer Jacob was generous enough to offer us a tour of the brewery and Bob, the owner, joined us for a pint. Another great day in my beer world.

We had an early flight home on Sunday and a short week before heading to England, so after five breweries, we called it a day. And a great day it was…

 

Our Return to OBF

YiB-7It was one year ago at the Oregon Brewers Festival that Chris and I got our first taste of being part of the media scene. We felt like we didn’t really belong and it was all so exciting.  We kept thinking that we would be exposed any minute as the fakes we were and we would be humiliatingly stripped of our media badges. How things have changed for us over the last year! I still sometimes feel like a poser, but overall, I think we feel a lot more comfortable. And it’s still very exciting for us.

Tonight, the festivities begin with the Brewers Guild Dinner and we will be in a bit of work mode. Of course I use the term ‘work’ loosely. We’ll be drinking beer.

Not only is this trip the anniversary of our “coming out” as beer media, but we will also be hitting another important milestone. Chris and I will visit our 400th brewery. We began our countdown by driving the 2 hours to the Oregon coast and the quaint historical town of Astoria.

YiB-7We went straight to The Wet Dog Cafe/Astoria Brewing Company for beer and lunch. We then walked the beaches of where the Columbia River meets the Pacific Ocean. It was beautiful and the force of the waters was surprisingly strong and loud. When I mean loud, I mean not only the water, but also the scream of the Caspian Terns. A sound that was kind of neat at the beginning became more tiresome as the day and night wore on. In a group, they sound like a cat fight or babies crying. Despite the call of the wild, we just enjoyed being in the fresh Oregon air.  A nice change from the Basin Complex fire induced smokey air of home.

YiB-7For dinner, we went to Fort George Brewing to drink beer (what else?) and to see Chris, the owner/brewer. We first met Chris and his beer earlier this year in Alaska and were looking forward to seeing him again. Unfortunately, he left the pub about 15 minutes before we arrived, but we were still able to enjoy a few jars of beer (yes, jars), tasty food, and a game of Scrabble.

One of the cool things about Fort George, besides the great beer, is that they serve everything in mason jars. Wine (what’s that?!) was served in small ones, beer in regular sized ones, and even the “growlers” were large jars. Very interesting and quite novel.

In preparation for the big days and nights coming up, we hit the bed early. Plus, Chris got up at 3am yesterday, so needless to say, he was a bit tired. Today, we head back to Portland and will be visiting Amnesia Brewing and Alameda Brew House before going to the brewers dinner tonight. Our count right now is Chris: 397, me: 396. We’ll keep you posted.

 

Wrapping Up Another Fine Trip

As Chris’s last post talked about, the weather in County Wicklow left us a bit soggy. Did you know that it rains 175-200 days a year in that part of Ireland? In any case, we tried to the make the most of it and for the most part we succeeded.

But before I tell you about the last day of our trip, the coolest thing ever happened on Friday night at Lynham’s, the only pub in the tiny town of Laragh.

YiB-6There we were, sitting at a table enjoying the free wireless, rivoted to our respective computers and drinking pints. The couple at a nearby table was apparently looking at us and whispering. As they got up to leave, the guy said “Bye Chris” and shook his hand. He then showed us thebeergeek.com that he had pulled up on his phone. They walked out before we could catch their name or invite them to sit with us.

Luckily, they came back to the pub, since it’s the only one in town. Chris and I started a brief “You do it. No you do it” discussion about going up to them. Luckily again, after they got their drinks, they came to sit at the same table as before. It turns out that they saw our shirts and decided to look up the site. We ended up talking to Glen and Alissa the rest of the evening! We now have some new friends in Dublin, which is where they live, and they may even meet us at Oktoberfest in September!

YiB-6Saturday, we finished up our Ireland trip with a pub crawl around Dublin. We went to a few new pubs that Chris had seen in a travel guide and they were well worth it. The authors obviously preferred the old school ornate pubs. They were on the quiet side and off the beaten path.

Pub #1 was a new one for us… the Stag’s Head. Located down an alleyway off of Dame Street, the Stag’s Head screams old school. Opened in 1870, the pub has leather seats, stained glass windows, a mahogany bar – and yes – a stag head. They also had Guinness in the bottle so Chris could continue his streak. And I continued mine.

YiB-6We moved on to Pub #2 which was a return to the Bull & Castle, the pub that we first visited last December.  We knew we would be able to get some pints of Galway Hooker… we couldn’t leave Ireland without quaffing a few more.

And we got some keen insights into the Irish craft beer industry from Declan, the manager at Bull & Castle.

Next stop was the Porterhouse. Originally, Chris wanted to just stop there to see what time Sliotar was playing but then remembered they had their new beer on tap; Hophead. So, we ended up stopping for a few.

YiB-6For the end of phase one of the pub crawl, we headed back in the direction of our hotel and stopped at the Long Hall, another ornate Victorian-era pub. And yet again, Chris was able to get his large bottle.

Located on South Great George’s Street just off the city center, a pint at the Long Hall is a nice change of pace from the Temple Bar craziness. The staff is friendly and the Guinness is plentiful.

After checking into the hotel, we returned to the city center to revisit Messrs Maguire, the other brewpub in the city. Chris actually got in wearing shorts and it was already the evening. They must have known who we were.

When we last visited Messrs Maguire in December 2006, they didn’t even have any of their own beer. But this visit, they did. We split a sampler tray and the beers continue to be respectable.

YiB-6We finished up our Ireland trip back at the Porterhouse to see the house band Sliotar. We first saw Sliotar 10 years ago and on our Ireland trips we plan to be in Dublin on a Saturday or Sunday so we can see them perform.

To sum things up, we did a few of our usual Ireland things (Gus O’Connors in Doolin, listened to Sliotar at the Porterhouse in Dublin, and ate dinner at Wagamama), but we also had some new experiences that made it another fine trip!

Nitro Update: The final tally was 47 pints of beer on nitrogen. We will be donating $235 to the Angel Project.

To see all the trip pictures, click here.

Up next month, Oregon Brewer’s Festival at the end of July.