Beer Drinker of the Year

As promised, here is our report from Beer Drinker of the Year…

Since this is not an unbiased report of the event, I guess I should start by congratulating the two other worthy finalists; Richard Pedretti-Allen from Texas and J Mark Angelus from Oregon. Special kudos go to Mark for nailing the blind beer tasting portion of the contest.

Props also need to go out to Marty Jones from Oskar Blues for being not only the organizer but a great MC for the event.

For those who haven’t followed the story closely, we met Matt and his wife Michelle for the first time in January up in Anchorage. Prior to that, Matt and I had been emailing for about a year. Meeting them for the first time, Merideth and I immediately recognized kindred beer travelers and we became fast friends. After we got home from Alaska, we heard from Matt that he was a finalist for Beer Drinker of the Year. We had to go to Denver to be part of Matt’s entourage and to cheer him on.

We were also excited because Merideth and I haven’t been in downtown Denver for over 6 years and we wanted to see how things have changed.

We arrived in Denver Friday afternoon and met Matt and Michelle at the Great Divide Brewery taproom. When Merideth and I were last in Denver in December 2001, Great Divide didn’t have a taproom. Back then, you just kinda wandered in off the street into the brewery and some guy would pour you beer.

Now, they have a nice taproom where you can get some of the best beer in Denver. Unfortunately, we only had time for one as we needed to be at the Falling Rock Tap House for the first Beer Drinker of the Year pre-event.

The Falling Rock is rightfully mentioned in the same breath as Toronado, Horse Brass, Monks, and Brickskeller… i.e. one of the best beer bars in the United States.

Friday evening was a meet and greet where the Beer Drinker of the Year judges could meet the finalists for the first time. The judges consisted of past finalists as well as beer luminaries such a the beer goddess herself… Lisa Morrison.

I was just happy to be at Falling Rock, where I could try Colorado beers that I can’t get where we live (which is pretty much everything). The highlight was the unveiling of the 2008 Collaboration not Litigation Ale, a blended Belgian Strong Ale from Avery Brewing and Russian River.

After a few pints, the meet and greet moved a few blocks away to the host Wynkoop Brewery for dinner. And if there wasn’t enough meeting and greeting for Matt, after dinner the party moved back to the Falling Rock for a nightcap. I’ll admit that Merideth and I called it an early evening and left around 10pm.

Saturday morning was beautiful so we decided to walk to “HiDo” to check out one of the two Denver breweries that we haven’t been to. And in the only disappointment of the weekend, we walked for 45 minutes to get to the nameless place only to find out they didn’t have any of their beer. I don’t know if they had run out or have stopped brewing, but Merideth and I didn’t get any new breweries on this trip.

The finals were at Wynkoop and we were joined there by two friends Eli and Fran from Aleuminati, the not so secret society of better beer.

As for the actual contest, it is going to be hard to describe the events; you are just going to have to wait for the video. But as Merideth posted yesterday, Matt’s performance was masterful.

Being an eccentric beer geek who knows a lot about beer is what can get you to the Beer Drinker of the Year finals… what wins it is being funny and clever. Even when Matt was flailing to find an answer, he did it in a self deprecating witty way that had the crowd laughing.

But the clincher had to be the crowns. There is a portion of the contest called “Bribe the Judges”. What most contestants have done over the years is to bring beer, whether rare, local or homebrew. That makes a lot of sense and it would be probably what I would have done.

I have to say that Matt really thought outside the box on this one. He made crowns for each of the eight judges; attaching bottle caps with magnets from his extensive collection. And he didn’t just stick a bunch of bottle caps on the crown; each one had a theme. They were pretty impressive. And Michelle didn’t help him – besides being a beer geek and an amazing scrap booker – Matt is a wizard with the glue gun. In the end, Matt just didn’t bribe the judges; I think he created a new Beer Drinker of the Year tradition.

All that was left was the announcement and the partying afterwards. The party moved from Wynkoop to Great Divide to Rock Bottom. We had a great time hanging out with Marty, some of the judges, Fran, Eli, Matt, Michelle and the other finalist Mark. By the way, the judges were already trading bottle caps for their crowns.

So… congratulations Matt… you are not only the Beer Drinker of the Year, but also our hero!

New YiB Side Trip – Philadelphia

Merideth and I have been invited to Philadelphia in March for beginning of Philly Beer Week. We will be in the City of Brotherly Love March 6-9.

We haven’t been to Philadelphia since 1992 and that was only for a few hours. While it has been on the list of places we should visit, without this great opportunity, a trip there would have had to wait for another year.

Coincidentally, early versions of our YiB press release talked about the expansion of beer travel and how city tourist boards were beginning to market their city to craft beer drinkers. And that is exactly what Philadelphia is doing with Philly Beer Week.

Matt Venzke – Beer Drinker of the Year

It’s Sunday morning in Denver and we are getting ready to head home. Just a quick post to say that our good friend, Matt Venzke, won the ‘Beer Drinker of the Year’ contest yesterday. Matt’s performance was masterful and we are so happy for him and Michelle.

In the next couple of days, we will post a full report from Denver. Plus in the next couple of weeks, look for an episode of One Pint at a Time.

In the meantime, you can view the image gallery.

Remembering the Early Days

For the last couple of months, when thinking about our trip to San Francisco, I would reminisce about our early beer lives in the late 1980s and early 1990s in the Bay Area.

YiB-2One of my strongest memories of that era is time spent at Triple Rock, or as it was called in the early days, Roaring Rock. Triple Rock was probably brewery number one and the story I that I have been telling for years about those days is that they had only two beers; Red Rock and Black Rock. You could mix the two and that was called ‘orange’.

Well, on the last day of our San Francisco trip, we began it by visiting Triple Rock. While enjoying an Ipax and then a cask pale ale, we got discussing the early days with a long time employee. Wanting to verify my memories of those days, I told him what I described above. And I was wrong! I have been living a lie all these years.

So for the record, in the early days, there were three beers. Besides Red Rock and Black Rock there was also Pinnacle Pale Ale. Mixing pale and red got you ‘orange’ and mixing red and black got you ‘checkerboard’.

Oh… we also have been saying for years that Triple Rock and their sister brewery Big Time in Seattle have almost the exact same layout except flipped… and that is wrong too.

YiB-2The main event of the day was the Celebrator Beer News 20th Anniversary party. Before the days of the Internet, the Celebrator was one of the main sources of information about beer and indispensable to the beer traveler.

A who’s who of west coast breweries were in attendance pouring not only beers from their regular lineup, but also some special beers. I spent the evening bouncing between Trumer Pils and big beers like Russian River’s Pliny the Elder and The Abyss from Deschutes.

We hooked up with a bunch of friends… Rowdy was there… our Alaskan friends were there… Chris Devlin was there. Rick from Draft magazine was there… But the highlight of the festival might have been running into Ted.

YiB-2When Merideth worked at Barclay’s, she had the Sunday day shift. And I would spend most Sunday afternoons hanging out, drinking beer and enjoying the day. Ted and two of his friends were also Sunday regulars so we saw each other regularly. They were probably Merideth’s favorite customers. We hadn’t seen Ted for years and Merideth spied him across the room. It was good seeing Ted again and being called ‘Mr. Merideth’.

And I won my first silent auction. The New Belgium bike was cool… the world’s largest six pack from Triple Rock was awesome but I bid on and won a VIP tour of the Anchor brewery. The money was for a good cause; the California Small Brewers Association.

YiB-2The beer festival just wasn’t enough beer so we headed around the corner to the Trappist, the new Belgian beer bar in Oakland. The Trappist is a great new addition to the Oakland beer scene. Besides enjoying a few good Belgians, we also got to try the first beer from Oakland’s new brewery; Linden Street. The beer, a California Common, is a wonderful first beer from the Bay Area’s newest brewery.

And much to our luck, we happened to sit next to Adam Lamoreaux, the owner and brewer at Linden Street and got an insight into the brewery’s near term plans. As ten year Oakland residents, Adam’s excitement for his brewery and commitment to Oakland was music to our ears. The beer should be widely available in the Bay Area in the next couple of months and even better, look for 3 new beers to be added to their lineup. Their website is not quite done yet but check lindenbeer.com in the future for information.

So… two months down and many memories to cherish…

 

Toronado Barley Wine Festival

YiB-2Yesterday was the barley wine festival at Toronado and we will be the first to admit that we didn’t really know what to expect. The only pre-festival information we received was that you needed to order the beer by number and size.

We arranged to meet Chris Devlin there at 11am and after a nice 40 minute walk from downtown we arrived to what can only be described as controlled bedlam.

People who are way more into barley wine than ourselves line up starting around 8am and to get in around 10:30am. Toronado had 55 beers available to sample and for the devoted, the first task after securing a table was to get samples of all the beers. One group we spoke to said that it took them about an hour and a half to gather the beer. And they seemed pretty pleased that it only took them that long. It is only after all the beers are purchased and placed in their proper position on the numbered mat -the numbers corresponding to a number on a tasting sheet – can the sampling begin.

The three of us, who I would describe as being of more a sound mind, decided to get a few samples and take in the scene. So, we ordered the eight samples from the back bar which included the eventual third place entry from Firestone Walker. For those interested, it was 1. Lagunitas 2. Stone 3. Firestone Walker

Besides the packed conditions and noise, the other reason we couldn’t understand the appeal of spending hours sampling barley wine was that it was an incredibly sunny and beautiful February day with the mercury pushing 70. We decided instead of spending hours inside, we would get out and walk to Magnolia then on to the new Wunder Brewery and eventually ending up out at Beach Chalet at Ocean Beach.

At Magnolia, Chris had his third of the strong beer month brews Promised Land Imperial IPA. While not as good as 21st Amendment’s Hop Crisis, Promised Land was a hop bomb with strong marijuana flavors. I stuck with Kolsch. Although I appreciated that they served it in real kolsch glasses, I asked to get it in a pint glass. The request was denied.

After Magnolia, we continued our walk and made it to Wunder Beer, a new entry in the San Francisco brewery scene. Nothing too special, but most beers were going to taste a bit weak after all the barley wine and strong beers. They did have a chile beer, made with habaneros. Thin at the front, the burning at the back of your throat at the finish, reminded you that it was, in fact, a chile beer.

On to Beach Chalet where the view was amazing. We had not been there in years and the view definitely did not disappoint. The beers were okay and the service a little slow, but the food was fantastic and did I mention the great view?

We decided to brave going back to Toronado, primarily to see what carnage was left from the morning. Actually, there wasn’t too much because the first wave had left and the second wave, or maybe it was the third, I don’t know, was underway. We learned later that earlier a few people had been kicked out, one for puking before he quite made it to the bathroom. We were all glad to have missed that!

We did taste two more barley wines; the winner from Lagunitas as well as a tasty entry from Mexico.

Our new friend and member of the Alaska contingency, Lisa Urban, had gushed about a place in North Beach called La Trappe, a Belgian bar with outstanding food. We finished our night there, and much to our surprise, the Alaska group was already camped out when we arrived! The decor gives you the feeling of hanging out in a cellar, the beer selection was world class and the food was very yummy. Plus, as we are learning, hanging out with Alaska people is always fun!

We’re helping Chris Devlin with his networking skills and reminded him to hand out cards. And wouldn’t ya know it, he is going to get quoted on Jim Roberts’ blog and Ken from Cafe Amsterdam is going to quote him on his big blackboard. We’re always willing to help out friends…

By the end of the night, we were all pretty proud of our ability to moderate our alcohol consumption. But before you think how well disciplined we are, the real goal was to save ourselves for the Celebrator anniversary party tonight. Lots of beer, lots of friends, and we’re staying at the hotel where the event is taking place. This is a recipe for debauchery! We’ll let you know tomorrow how it was…

Oh… and we rode the cable car last night back from La Trappe.