Our trip to Seattle is set. We will be in the Emerald City April 16-20. As always, if you want to meet us for a pint, all you have to do is contact us.
I’ll start this preview out with a confession: Seattle in April is the misfit pairing for the YiB. We wanted to make sure we included Seattle in the YiB, but after filling in all the other months, April was the only month left. While I am sure spring in Seattle is beautiful, and that may be reason enough to come in April, there are just no ‘major’ beer events in Seattle this month.
But have no fear… with the help of our friend Chris Devlin, we are going to avoid Seattle’s well-traveled tourist path and get a local’s tour of the best beer destinations Seattle has to offer.
We haven’t been to Seattle in about 10 years and are looking forward to hitting some of our old favorites including Hales and Big Time.
But the real plus of this YiB installment is that we are going get a flock of new breweries that will begin our final push for 400. The new breweries we will be visiting on this trip include:
- Elysian Brewing
- Maritime Pacific
- Baron Brewing
- Georgetown Brewing
- Laughing Buddha
- Stix Brewhouse
- Anacortes Brewery
- La Conner Brewing
And there is one exciting event. Well, it’s not really an event and it’s not too exciting for Merideth. But for myself, as a hophead, the 6th Annual IPA Fest at Cooper’s Ale House has the taste buds tingling already. Between April 4th-25th, Cooper’s will be pouring “over 40 Imperial, Industrial, and just plain ol’ IPA’s…” We will definitely manage to stop by at some point in the 4 days we are in Seattle. I just hope that their not all gone by the time we get there.
Besides Cooper’s, we will also be visiting Collins Pub, Uber Tavern, Duck Island Ale House and the world famous Brouwers Cafe among others.
It’s a full schedule and we’re sticking to it!

The plan for St. Patrick’s Day was to head down to the Black Rose for breakfast and then pretty much see what happened. Our only other commitment for the day was to see a punk show, headlined by the Larkin Brigade, at 8pm so we had more or less the whole day to hang – and that is exactly what we did.
After we ate, we were somewhat undecided about what to do. We thought about abandoning our prime spot and hanging out downstairs – we even offered our seat to a group of Torontonians – Mike, Kate, Dave and Christa. In the end, we started talking to them and decided to share our spot. Plus, our friend Brad Ruppert and his crew showed up, so we had quite a group.
We ended up staying for seven hours at the Black Rose, talking with old and new friends, listening to music and enjoying the day. We were actually kind of sad to leave – we were having so much fun – but we had a long night ahead and needed to rest.
How did we hang out for seven hours, you might be wondering? First of all, we were drinking mostly Guinness, which despite it’s reputation of being thick and heavy is relatively low in alcohol. More importantly, we drank glass after glass of water to help with the pacing. I thought our waitress was going to be annoyed by our non-stop requests for water but she actually appreciated having a group of relatively sober drinkers.
You hear so much about the Boston St. Patrick’s Day parade and the first time I came I was expecting something along the lines of the Macy’s Thanksgiving Day parade. Nope. This is an honest to God neighborhood affair that about half million people attend.
The other highlight was an accordion band that came all the way from County Donegal. A bunch of teenagers dressed in purple outfits with their accordions. It was a sight to behold. They were followed by the mayor of some town in Donegal. All I got was that his name was Paul. Chris very proudly introduced himself as having great grandparents from Donegal “City”. He was politely corrected that they consider it a “town”. I don’t know the city (or town) that Mayor Paul came from, but it was pretty cool nonetheless.
After the parade, we made it out to Brookline and The Publick House. Now this might be a record…our first beers of the day were not until 5:30pm! But good ones they were. We saw our new friend Harry (and, yes, he is in fact an opera singer) and he recommended some great beers. I had the Brownstone from Sixpoint Brewing in New York. It was a very drinkable 5% unfiltered brown. Chris also took one of Harry’s suggestions and had the Avec Les Bon Voeux, a saison from Brasserie Dupont. At 9.5%, it also was very drinkable. Besides the amazing beer selection at The Publick House, they also serve great food. So, we played a game of Scrabble (I won 296-251), and had some dinner.
We finished up the night at a bar a few doors down from the hotel. Bukowski’s is recommended by the Dropkick Murphy’s as a “must drink in” bar, so we decided to check it out. We were a little unsure, though, so Chris tried to send me in first. It was a very cool place, with a great beer selection (even if they were charging $25 for a bottle of Lost Abbey’s Devotion). We had one beer each and were in bed by 10:30pm.
As I have said many times, Merideth and I are creatures of habit, so when we go to Boston we usually end up at the same places year in and year out. It is not really a bad thing because we hang out at some pretty cool places and drink great beer. Also, in our defense, we kind of had to go to all the old haunts for our episode of One Pint at a Time.
Beer Works is one of those breweries that maybe does a few too many beers – I am not saying any are bad – but there some really gems in their lineup that I think get lost in the sheer number of beers. I particularly enjoy their Curley’s Irish Stout, Fenway Pale Ale and Beanpot Brown.
Our visit to Harpoon was the first evidence – well second if you count the long lines to get in the Black Rose at 4pm on Saturday – that things are going to be crazy this weekend. We walked upstairs to a packed tasting room; something we have never seen on the past 4 visits.
Then it was on to