My Top 10 List

It seems like everyone has a “Best of” list these days. VH1 has the top 100 celebrity scandals. People magazine has the 25 most beautiful people. And All About Beer recently listed the top 125 beer places to go before you die. To me, these lists invoke fervent disagreement, as well as bewilderment about inclusions on the list, exclusions from the list, and the order in which things are ranked. Chris, however, believes that these lists spur lively discussion and healthy debate. Jumping on the keg wagon, we decided that we should create thebeergeek.com’s Top 10 Beer Experiences. However, that was much easier said than done.

Judging by our own attempt to develop a list, I think we were both right. First, the disagreements. We could not decide on whether the list would involve places, events, or activities. Chris felt that they could not be mixed. To him, it’s like mixing hefeweizens and stouts. I disagreed and cited a black and tan as a way to combine differing things into one great whole.

Disagreement number two, should the list be personal beer experiences or ones that other people could recreate. Chris fell on the side of creating a list of experiences that other people could do themselves. I opted for events that meant something to me in terms of my own growth as a craft beer appreciator.

Our not yet developed list did create lively discussion and healthy debate about our favorite places, our most memorable events, and the beer activities we enjoy most. In the end, however, we could not decide on the criteria for one list, so we decided to each have our own. Look for Chris to post his list soon.

So here are my Top 10 Beer Experiences:

10. Oregon Brewer’s Festival – Each of the 8 times we have attended, something fun has happened. Whether it was going on a Rogue cruise, being part of the kazoo parade, or meeting new friends. It has never disappointed.

9. The Black Rose in Boston on St. Patrick’s Day – There is nothing like getting there early in the day and staying on into the night. It’s festive, you never get bored, and unless you are more of a wallflower than we used to be, you can’t help but meet someone new.

8. Oktoberfest – I know that this is probably blasphemy, since Oktoberfest is #1 for most people. Don’t get me wrong, Oktoberfest is a must see, but it just feels a little touristy to me. Having said that, I will say that walking into our first tent within the first few hours of the festival on the first day of our first ever visit as a guy was being wheeled out on a gurney is pretty darn close to a #1 beer experience.

7. Weisses Brauhaus in Munich – Now this is a true German beer experience. It’s busy and the matronly waitresses are very sassy and somewhat intimidating. I love it! Well, after multiple trips, I now love it. I used to dread ordering a beer, but I get less and less afraid of the waitresses each time I go.

6. The Bergkirchweih – This is the “real” Bavarian beer festival in my book. It has a true neighborhood feel and few tourists. Plus, it is just as festive, but much more manageable than Oktoberfest.

5. Gus O’Connor’s Pub in Doolin, County Clare, Ireland during the Gaelic Athletic Association finals 2002- This was being in the right place at the right time. County Clare was in the finals and the atmosphere was lively. We met cool people, learned about the sport of hurling, and danced a few jigs (me, not Chris).

4. Brauerei Ayinger Aying, Germany- Meeting members of the family really brought the Bavarian brewing tradition home to me. We see several hundred year old breweries frequently and hear about how they have been run by the same family for all that time. But here I got to actually meet the family and hear their history. For the first time, I truly understood the meaning of brewing pride and tradition.

3. La Baladin, Piozzo, Italy – Finding this brewery is one of my favorite tales of beer travel. Winding through the narrow stereotypically Italian streets and coming out onto the town piazza was a very cool experience. When we arrived, there were few people, but in no time it seemed like the whole town was there.

2. Ferme Brasserie la Chapelle in La Chapelle St. Ouen, France- This is another great beer travel experience for me. We weren’t sure we would be able to find it and if we did, would it even be open for tasting. We did find it and we arrived a mere 1/2 hour late for the one day a week that they offer tours and tasting. The tour was in French, a language we don’t understand, and I think we were the butt of some friendly joking about our complete lack of understanding of what was being said. That made it all the more fun.

1. Alpine hiking – This, in my opinion, is the best experience I have ever had in my life. The Alps are flippin’ incredible and I am in complete awe every time I see them. Then to actually hike the mountains is a labor of love in heaven. To top it off, there are huts that serve beer and food. Alpine hiking combines all the best things in life and I highly recommend it to anyone.

So that’s my list and I’m stickin’ to it. It was a difficult list to compile and ranking them was even harder. There are some of you out there who will disagree with my choices, but Chris will be posting his soon and I’m sure that between the two lists, there will be something to satisfy everyone.

Seeking Enlightenment in Seattle

YiB-4Buddha spent his life contemplating questions with the aim of achieving true enlightenment. And, in a sense, you could say that is the quest Chris and I have embarked upon.

Friday was certainly an adventure, as we explored parts of Seattle far and wide. We started easily enough at Pike Place Market. Watching, waiting for the fish mongers to throw the fish and braving the touristy crowd through the market. Not yet finding our enlightenment, we decided to continue our quest at Pike Pub and Brewery. Pike’s was a good example of how one should continually revisit places gone before. The beer was much better than we had remembered. While it didn’t lead us to nirvana, it kept us on the path.

We decided that maybe we should give up our control and allow ourselves to be guided by our beer guru Chris Devlin. We met him at Pike and headed to outlying areas of Seattle and to Georgetown Brewing.

YiB-4Not a brewpub, but a simple warehouse with a small retail space. Chris thought their beer was the best of the trip thus far. I would have to agree. They do four beers (pilsner, pale ale, red, & porter), all very well. The major downside was that they only do kegs and growlers, no bottles. Despite the most excellent beer, this couldn’t possibly be the end of the quest. I still didn’t feel that I had reached a state of utter bliss. Plus, I don’t think Buddha ever stopped. He continued to contemplate life’s big questions throughout his whole life.

Inspired by Buddha’s life long search, we continued on a bus ride through the warehouses of south Seattle. In case we were getting too comfortable in that area, Chris D helped us travel to an even more remote spot. Was that his way of helping us to look inward and continue our journey of personal exploration? No, we just took the bus too far and had to wait for the next one to take us back. It was a little iffy there for a minute, but isn’t that what the search for enlightenment is all about, being happy with where you are in your current circumstances and learning whatever lesson you can form the experience? Luckily we didn’t have to wait for the bus too long and soon enough we were back to feeling more confident that we were on the right path.

YiB-4A few more moments of doubt, but we eventually found ourselves at Laughing Buddha Brewing Company. There we learned two things:

1) The world is a small place where everyone is connected – we met two people who lived in Monterey for 40 years before moving to Sacramento recently.

2) The universe doesn’t let anything die, just take on a new incarnation – Laughing Buddha’s brewing equipment was purchased from San Andreas Brewing in Hollister… one of favorites from our early days of beer travel.

Laughing Buddha slogan is “Beer. Where East Meets West” and they had two beers to try. A brown made with pandan leaf and palm sugar. A little sweet and very tasty. And they had an Asian style lager. Also very refreshing. They have in the works to make a ginger pale ale made with two kinds of ginger. We’ll have to get Chris D to send us some when it comes out because we are reasonably sure that we will not be getting it on the Monterey Peninsula.

YiB-4We pressed on and went around the corner to Baron Brewing. I was lovin’ it because they brew only German style lagers. Surely this had to be the enlightenment I was looking for. We chatted with a group of locals, who seemed to be regulars at the cozy tasting room. Luckily, they had bottles, so we bought the schwarzbier.

Every good spiritual journey needs to include food to keep you going, so we hit the road again and ate dinner at Georgetown Liquor Company. An excellent vegetarian place with an equally awesome beer selection. We then took the bus back downtown where we started the day.

We ended our night with a final beer at The Stumbling Monk. I’m not sure that we found nirvana yesterday, but if this is what the path to enlightenment consists of, then I am definitely continuing the quest.

Click here to view all the images of our Seattle adventure.

 

Off to a Running Start in Seattle

YiB-4As with all our trips, we like to hit the ground running. And for us, that means beer, beer and more beer.

And yesterday, we had company. We were joined by our friend and Seattle beer guide Chris Devlin and two other Seattle beer people; Nat from Big Time and Ian from Brouwers.

Our beer day started with a visit to the Ram Brewery at Northgate. For those of us who haven’t had a high opinion of the chain breweries, it’s time for a rethink. More and more, the brewers are getting the freedom to brew beers outside of the regular lineup and brewer Kevin Forhan is doing just that. We were able to sample an excellent IPA, Saison, Wit and Dry Stout from Northgate’s seasonal menu of beers. Also, I think “The List” Committee will have to revisit the rules of counting breweries. I have to say, after we spent time in the cooler and brewery with Kevin, my opinion is shifting.

We then hit a few highly recommended beer bars/ale houses. We walked and bussed it from Northgate to Duck Island, “The Duck”, somewhat of a dive bar with an awesome beer selection. We then moved the party a few doors down to Uber Tavern. A bit more upscale and swanky little place with another excellent beer selection. They also had a beautiful looking bottled beer case, which made it more like a bottle shop. You can even buy draft beer by the ounce, as well as buy bottles for off sale.

At this point, our party was becoming smaller because Nat and Ian had to get to work. Luckily, Chris Devlin likes to walk as much as we do and walking makes for a good break in between beers. So, the three of us walked around Green Lake to Latona Pub where we had, surprise, a beer! A cute little neighborhood place where the food smelled great. We didn’t eat there, though, because we were ending our night at Big Time.

So we finished our day’s trek at Big Time, after stopping in at the video store to drop off Chris D’s latest rentals. Oh, yea, I also used their bathroom. Lots of beers, with long walks in between. A girl needs a toilet!

Nat served us up at Big Time. The first time we had been there in about 10 years. And, no, it isn’t the exact opposite set up as Triple Rock, but the two are very similar. The pizza was satisfying and the Trombipulator, a Belgian style Triple, was quite good. The boys thought it was excellent and somewhat dangerous at 10%. But, you know me, not only do I generally characterize beers as good or bad, I’m also not a huge Belgian fan. So for me to say it was “quite good” is, in fact, quite good.

Today we are off in the car to hit Anacortes Brewing and La Conner Brewing. Chris D is working today, so we’ll catch up with him later this evening at Cooper’s Ale House for a blind IPA tasting. We’ll also be meeting up with our friend Crista and her husband Dave. We haven’t seen them in years. Should be fun!

 

Everyone Loves a Parade

Sunday was somewhat of a day of rest for us. Well, everything is relative, right? We got up and out of the hotel around mid-morning and headed to Southie (South Boston) for the parade.

YiB-3You hear so much about the Boston St. Patrick’s Day parade and the first time I came I was expecting something along the lines of the Macy’s Thanksgiving Day parade. Nope. This is an honest to God neighborhood affair that about half million people attend.

While people from all over the City and beyond attend the parade, the theme of the day (besides St. Patrick, of course), is definitely Southie pride. Think thousands of people all talking like Goodwill Hunting. One of my favorite groups of the day included the Irish Prison Service Pipe Band. Now that’s a little different from the usual fire or police department band. Hey, I guess prison guards are a public service people, too.

The other highlight was an accordion band that came all the way from County Donegal. A bunch of teenagers dressed in purple outfits with their accordions. It was a sight to behold. They were followed by the mayor of some town in Donegal. All I got was that his name was Paul. Chris very proudly introduced himself as having great grandparents from Donegal “City”. He was politely corrected that they consider it a “town”. I don’t know the city (or town) that Mayor Paul came from, but it was pretty cool nonetheless.

For all you Star Wars geeks, there was even a whole section of fellow Star War geeks dressed up in the finest costumes. Storm troopers with green plastic hats and shamrocks on their uniforms. I’m not a Star Wars geek, but even I know that there is something inherently wrong with this picture.

After the parade, we made it out to Brookline and The Publick House. Now this might be a record…our first beers of the day were not until 5:30pm! But good ones they were. We saw our new friend Harry (and, yes, he is in fact an opera singer) and he recommended some great beers. I had the Brownstone from Sixpoint Brewing in New York. It was a very drinkable 5% unfiltered brown. Chris also took one of Harry’s suggestions and had the Avec Les Bon Voeux, a saison from Brasserie Dupont. At 9.5%, it also was very drinkable. Besides the amazing beer selection at The Publick House, they also serve great food. So, we played a game of Scrabble (I won 296-251), and had some dinner.

We finished up the night at a bar a few doors down from the hotel. Bukowski’s is recommended by the Dropkick Murphy’s as a “must drink in” bar, so we decided to check it out. We were a little unsure, though, so Chris tried to send me in first. It was a very cool place, with a great beer selection (even if they were charging $25 for a bottle of Lost Abbey’s Devotion). We had one beer each and were in bed by 10:30pm.

All rested and ready to go for the big day, we’re headed to the Black Rose for a traditional Irish breakfast. We’re not getting the earliest start this morning and I just hope that we can get in! This time of day will probably be our best chance, though!

 

California Dreamin’

We made it safe and sound to Boston yesterday. And because we got in at 6am, we had the whole day to drink beer! We started the day off by going to the childhood town of Chris’ parents; Manchester-by the-Sea, MA. As a testament of how outgoing we have become, we had breakfast at the home of one of their best friends growing up. Woody and his wife, Gretchen, were very nice people and very hospitable. We even got a tour of the town, including where everybody lived as kids. Well, Woody still lives in the home he grew up in, so that one was easy.

YiB-3It got to be 10am and Chris was jonesin’ for a beer. So, we headed to Cape Ann Brewing in Gloucester. They were very cool guys. Jeremy (on the left) may look familiar to some of you. He and his friends filmed “American Beer”. If you haven’t seen it, check it out. It documents this cross country beer trip they took. While at the brewery, we also met a nice guy named Nick who lives in Sacramento. He was very curious about how to get into beer journalism and asked us about it. Does that mean we really are beer journalists now?

Next, we drove to Portsmouth, NH and Smuttynose Brewing. There, we met more Californians! Gosh, I didn’t come all the way across the country to see Californians…I see them all the time! Anyway, Harry, with his friend Kai, hails from Santa Rosa, but now lives in Boston. He told Chris that he was a singer. Chris wasn’t sure, but he thinks Harry told him an opera singer. No joke, well, unless Chris heard him wrong. The other cool thing about Harry is that he works at The Publick House in Brookline. I think we’re headed there on Sunday and he is working that night. It is a small world, isn’t it.

For our third brewery of the day, we went to Portsmouth Brewing, which is the sister brewery of Smuttynose. We met an interesting woman at the Smuttynose tour, who we saw again at Portsmouth. Telling the story in print doesn’t do it justice. So, if you see us somewhere be sure to ask about the Portsmouth story. Suffice it to say that Chris took one for the team and I owe him big! We also planned a reunion with Chris’ cousin Kerrie with her husband Andy. We hadn’t seen her in years and I think Kerrie and I talked non-stop. Poor Andy must have been bored stiff as we all reminisced about high school! I guess Andy took one for the team…way to go Andy!

It’s Saturday and we’re back in Boston…filming, Bruins hockey, and meeting up with our friend Brad Ruppert are all on the agenda for today. Oh, and by the way, it’s snowing and it’s expected to do so all day!