Year in Beer Side Trips

We have received an overwhelming positive response from the story about us that ran on the Associated Press wire. A heartfelt thanks goes out to everyone who contacted us.

Included in all of the well-wishing were invitations to beer festivals around the country. While we would love to be able to attend them all, the reality is that time and money are huge constraints on our ability to attend events outside of the YiB schedule.

With that said, we would like to announce two YiB Side Trips:

February 22-24: We will be in Denver for the Beer Drinker of the Year contest. Our friend, Matt Venzke, is one of the 3 finalists and we will be in Denver to cheer him on. I believe Matt has even agreed to wear the Girls are beergeeks too” Thong during the swimsuit portion of the contest.

May 13-15: After our Franconia and Bergkirchweih Beer Festival travels, we will be meeting Ute and Wolfgang in Cologne for three Flogging Molly shows on successive nights… Cologne, Munich and Vienna. You will remember Ute and Wolfgang from our Bamberg episode of beergeekTV.

When other YiB Side Trips are finalized, we will let you know.

The Year in Beer – San Francisco Preview

YiB-2It is already February and the Year in Beer is gearing up for San Francisco… After the great time we had in Alaska, we are looking forward to the YiB’s second installment.

San Francisco is special for a number of reasons. First of all, a significant event in craft brewing industry history happened in San Francisco in 1965; Fritz Maytag purchased the failing Anchor Brewery.

But on a more personal level, this trip is a homecoming. The Bay Area, specifically Oakland, was home for ten years. It is where we went to University and, more importantly, it is where our craft beer education began. So, it was only natural that the YiB would stop in San Francisco.

We will be joined in San Francisco by a host of people; our friend Rowdy who, as you know from my bio, is yoda in our beer story. Also, our friend Chris Devlin makes his YiB debut… the first of at least three… maybe four appearances. And some of our new friends from Alaska are coming down. Plus, there will be a whole cast of characters from our years living there.

We will be in the City February 14th-18th. The week is collectively known as “Beerapalooza” and this is how our schedule is looking right now:

  • Thursday – The YiB-San Francisco begins with a stop into City Beer for their Thursday night event. It’s Valentines Day, so they will be tapping Ommegang’s Chocolate Indulgence and serving it with fruit and chocolate.
  • Friday – Since we will be needing more chocolate, we are going to the Beer and Chocolate dinner at the Cathedral Hill hotel. The executive chef is Bruce Paton, the Beer Chef and a friend from back in the day at Barclays.
  • Saturday – Toronado Barley Wine Festival. One of the most famous beer bars in the United States hosts a barley wine festival… Need I say more?
  • Sunday – We head over the bay to Oakland for the Celebrator Beer News 20th Anniversary Party… 35+ top brewers in the country pouring their best beers.
  • Monday – a nice quiet lunch at Barclays before we head home.

In between, I want to check out a couple of new breweries… hit some of my old favorites like Triple Rock… check out the 3 new Belgian beer bars… and… and…

I would be remiss if I didn’t mention that on top of all I mentioned above, February is Strong Beer Month in San Francisco. Put on by 21st Amendment Brewery and Magnolia Pub and Brewery, each will be pouring 6 different strong beers during the month (or more likely, until the beers run out). Drink all 12 and get a commemorative glass.

With everything else happening, I seriously doubt I will drink all 12 over the four days we are in San Francisco, but there are few a definitely I want to try. So, I’ll have to settle for buying a commemorative shirt instead of earning the commemorative glass.

Thank You Anchorage

Saturday began slowly, as we needed to recover from the night before. Plus we didn’t really have anywhere to be until the festival began at 2pm.

YiB-01 The view from Anchorage.We took a walk with Matt and Michelle checking out some of the sites of downtown Anchorage. I also wanted to go to this one liquor store so I could buy some Alaskan beer for our tasting.

Merideth was able to do some birdwatching and saw what she was looking for; a waxwing.

It was a mostly clear day, so I have to say that the view from the Captain Cook monument was quite impressive. Your history lesson for the day… Captain Cook is credited with first exploring and describing the Anchorage area in 1778.

Humpy's Great Alaskan AlehouseFor lunch, we made our first visit to Humpy’s Great Alaskan Alehouse, the famous beer bar in downtown Anchorage. Opened in 1994, Humpy’s was the first champion of Alaskan beer and has an impressive selection. Merideth says forget the highly recommended halibut tacos and get the crab roll. Moreover, one of the owners, Billy Opinsky, had the original idea to hold an Alaskan beer festival.

With a few beers and some food under our belts, it was time to get back to the festival.

There were two sessions on Saturday… we only went to the afternoon “connoisseurs” session where there were special beers not available at the other sessions. The most notable was a 1996 Smoked Porter from Alaskan.

Left>Right - Matt, Chris, Sam Calagione, Tom DalldorfAgain, we hung out with Matt, Michelle, Jason and Kristina… and met up with our new Alaskan friends as well. And of course, we hobnobbed with all the beer people.

As for the beer…

Served from a firkin, the Anacortes Fresh Hop Imperial IPA might have been the best beer at the festival…

Other notables….Oaked Yeti from Great Divide, a Belgian Dark from Homer, Milk Stout from Left Hand, 2005 Darth Delerium from Moose’s Tooth, 2005 Epic Ale from Roots. And all the stuff from Midnight Sun, especially the seven deadly sins series.

Merideth with our new Alaskan friends Don and Tracey.As for the 1996 Alaskan Smoked Porter, it was being served way too cold [The brewery representative said they did it to keep down foaming] so it was difficult to get any flavors out of it. There was more smoke aroma than flavor. I had a 2005 recently that I enjoyed much more.

Now it was time to volunteer, though instead of bread cutting, we filled water pitchers and wiped down the tables between the sessions. All told, we did about 45 minutes of work; well worth it for the free admission.

Our final thoughts on the festival .. wow! A lot of credit has to go to Annie Chavez and Aurora Productions plus the Great Northern Brewers Club for putting on almost flawless events.

We finished up the night back at Humpy’s, drank a few beers and did something really strange; we decided to call it an early night.

The Café Amsterdam crew.Sunday, my birthday, began with a brewers breakfast at Café Amsterdam, the newest and best beer bar in Anchorage. Café Amsterdam is amazing… The best Alaskan beers plus a great selection of lower 48 craft beer and Belgians. We spent several hours there with Matt and Michelle, shooting the breeze with our Alaskan friends. Thanks to Ken and Shauna, the owners of Café Amsterdam, for their hospitality.

For my birthday dinner, we returned to Glacier Brewhouse and Merideth was nice enough to let we wallop her in scrabble. It was my birthday after all.

We would like to thank the following people for making the first trip of the Year in Beer a memorable one… Matt and Michelle… Jim aka “Dr. Fermento”… Annie Chavez… Mike from Celestial Meads… Don and Tracey… Ken and Shauna Pajak… Jason and Kristina…

 

Another Great Day!

YiB-01 Most of the 17 tasters at Moose's Tooth.Our first day here in Anchorage was certainly no fluke. We had another amazing day yesterday! It almost seemed like a slow start, since sunrise was not until 9:52am, but things quickly swung into action. We walked around the downtown area a bit, then hooked up with Jim Roberts aka “Dr. Fermento”. Jim has been a very welcoming goodwill ambassador for Anchorage and Alaska as a whole.

Since we don’t have a car, he actually picked us up and drove us to the Moose’s Tooth, a pizzeria that brews it’s own beer. The pizza was yummy and the beer tasty, too. Unfortunately, they do not brew on the restaurant’s premises, so we did not get to count it on the list. The actual brewery does not have regular tours and was a little further away.

Left>Right - Jim Roberts (Dr. Fermento), Chris, Shaun O'Sullivan of 21st AmendmentWe opted instead to go to the Midnight Sun. There we ran into Shaun O’Sullivan from 21st Amendment and had a grand ol’ time tasting 2 of the beers in Midnight Sun’s 7 Deadly Sins series. We tried Sloth and Lust, in case you were wondering. Jim had to get moving along, since he was judging barleywines for the festival, so we had time to rest in our room before the festival.

Before we knew it, it was time for the festival to start. Now here’s what we actually came up here for! One of the many cool things about this trip is that we are just a few short blocks from the festival venue. Matter of fact, we can look down at the venue from our hotel room!

Merideth with our friends and fellow beer travelers Matt and Michelle.We went over with our new friends and fellow beer travelers Matt and Michelle. Matt had emailed Chris about a year ago during the Chief Beer Officer campaign and they have been internet friends since. This was the first time meeting them in person. Matt and Chris are amazingly alike and I know that if we lived closer, we would all be hanging out quite a bit. Later we met up with Michelle’s brother Jason and his girlfriend Kristina who live up here. By the end of the night, my cheeks were sore from laughing so much!

Anyway, as far as festivals go, this is a good one! We seemed to spend most of our time in the Alaskan beer section, which was just fine with all of us. For several hours, we drank great beer and hobnobbed with the likes of Tom Dalldorf from the Celebrator, Chris the brewer from Fort George Brewing in Astoria, Oregon and the “chicken man”.

Tom is everywhere!This morning, we are off to shop at the Brown Jug to pick up more beer for our Alaska beer tasting. The connoisseurs session of the festival begins at 2pm and the next (and last) general session begins at 6pm. In between sessions we will be having a brand new experience…volunteering. We were not able to pour beer, so we are getting the less glamorous job of “bread cutting”. In an apparent effort to stem the puking, each brewery has a little basket of bread cubes. That’s where we come in. We’ll be sure to let you know how it turns out!

Here’s to another great day in Anchorage…it’s currently 14 degrees…

 

A Great Start…

When we were leaving the house yesterday at 3am, we saw a mountain lion a quarter of mile from our house. While mountain lions are common where we live, seeing one is not. Ever the optimist, I took this as a good omen that our Alaska trip was going to be something special. And if our first day is a good measure, it will be.

YiB-01 Merideth at Glacier Brewhouse.We arrived in Anchorage safe and sound around 1pm yesterday and by 2pm, we were happily ensconced at the Glacier Brewhouse enjoying some great beer and food.

I have to admit my whole concept of pacing myself and taking it easy went out the window fairly quickly. With our taster set done, my first pint was a cask version of their Double IPA. I’m sucker for anything on cask. Between the sampler and pints, we tried 8 different Glacier Brewhouse brews; all good and several brilliant.

The staff was quite friendly and we learned a lot about growing up and living in Alaska from our bartender, J.C., who is a 4th generation Alaskan. His great grandparents came to Alaska early last century during one of the gold rushes.

With renewed energy and a slight buzz, we walked around downtown Anchorage a bit. The cold limited our walk to a short one and the low cloud cover obscured the mountains that surround the city. Hopefully, there will be a clear day coming up so we can really see the natural beauty of Anchorage.

Chris at the Goose.The double highlight of the evening was at Snow Goose Restaurant/Sleeping Lady Brewery which is conveniently a block from our hotel.

Prior to coming to Alaska, I contacted Jim Roberts, who covers the Alaska beer scene for the Celebrator Beer News. Besides providing a load of helpful information, he also invited us to the events that we went to last night.

The first event was the unveiling of special beer…. an imperial stout that was dedicated to the memory of Jim’s son-in-law who died in Iraq last January 20th. Proceeds from the sale of the beer go to erecting a memorial to 53 soldiers from the local army unit who died in Iraq. To say that this was a powerful and sobering moment is an understatement.

Following the beer unveiling, we went downstairs for a meeting of the Great Northern Brewers Club. If you have never been to a homebrew club meeting… find one and go because they are loads of fun. Last night, the GNBC members brought snacks and their latest homebrews, making it a great big beer and food potluck.

Yum.... moose salami...We met a very nice couple, Don and Tracey who were lower 48ers until a job brought them to Anchorage. Besides being homebrewers, they also made some great caribou summer sausage and moose salami.

The featured speaker was Sam Calagione from Dogfish Head. He gave a spirited and entertaining account of the history of Dogfish and their beers.

As the meeting was winding down, the long day finally caught up to me and realizing we were here for four days, I decided it was best to call it a night.

I want to thank all the friendly Alaskans we met yesterday… J.C. the bartender and Kevin the brewer from Glacier Brewhouse, Don, Tracey, Mike from Celestial Meads and especially Dr. Fermento himself, Jim.

So, the Year in Beer is off and running and if the first day is any indication, the year is going to be a great and wonderful journey.