This is the second post in Our Local Beer Scene series. Bottles-n-Bins Liquors in New Monterey.
When we moved back to the Monterey Peninsula in 1994, our first house was up on the hill in New Monterey. We liked the location because we could walk pretty much everywhere. It reminded us a lot of our neighborhood in Oakland that we were greatly missing.
Luckily, we didn’t have to sacrifice good beer too much because even back in the mid 1990s, our local bottle shop, Bottles-n-Bins, had a nice selection of craft beer. And the owner, Vince, was always very friendly and welcoming, greeting us cheerily with “Hey Kids” every time we came in.
We moved to Seaside and then to Carmel Valley, so after a few years we didn’t spend much time over in the old neighborhood. We eventually stopped going to Bottles-n-Bins because it was just too out of the way.
Then sometime last year, a friend asked if we had stopped into Bottles-n-Bins recently. Answering in the negative, he said we had to go check it out. Curiosity piqued, we drove over there the very next day.

Vince still has a nice selection of craft beer, but what caught our attention were the racks of unique beers, most of them not available anywhere else on the Monterey Peninsula. Trappists, Belgians, and the rare and unique American beers were all under one roof. If it’s available in our area, Vince has it. It’s still a bit out of the way for us, but well worth the trip over.
However, one note of caution. If you are like us, you will leave Bottles-n-Bins much, much lighter in the pocket.
Bottles-n-Bins is easily located on the corner of Lighthouse and David Avenues, just up from the Monterey Bay Aquarium.

We will be the first to admit that Monterey County is not a beer mecca – definitely not a place that people would expect passionate beer lovers like us to live. But this is where we grew up; it’s home and we have to take the good with the bad.
Every now and then, there are adverts in our local papers for establishments claiming to be the new craft beer heaven on the Peninsula, but in the end they pretty much have the same beer as every other place. When we first saw an ad for the Ol’ Factory Cafe in Sand City last year, we were skeptical; we had just seen the claim too many times before.
To accompany the great beer selection, OFC has a tasty rotating food menu, including a cheese plate, charcuterie platter, beer brats, and fish tacos among other items. They do breakfast, too, including “Renee’s tin roof toast”, french toast made with housemade beer bread.
Last night, they invited us over for a vertical tasting of Anchor Christmas. There were five years of the holiday brew 2003, 2004, 2005, 2006 and 2008. To make a little game out of it, we did a blind tasting and tried to guess which beer was which year.
2006 and 2008 were the hardest to choose. They were easily identifiable as the newest years but choosing which one was which proved to be hard. I hadn’t had much of the 2008 this year, the beer disappeared from the Monterey Peninsula very quickly while we were in Europe. It really just came down to guessing. And I guessed correctly.
Merideth and I took the afternoon off this past Tuesday to take care of some business on the other side of the Monterey Bay, Santa Cruz. Our business was twofold. There are two new breweries in Santa Cruz to visit and add to the list. Plus we wanted to make a recruiting visit for
The first new brewery was
Our second brewery of the day,
I’ve kept in contact with Willy Buholzer, Anheuser-Busch’s European hop purchaser