No Longer a Boys Club – An Interview

Photo by Jason Smith of GPTMC

You can find an article by writer Lisa Morrison in at least one beer publication every month. She is everywhere. And that’s a good thing! On the one hand, I like to think of Lisa as just a beer writer, not a female beer writer. On the other hand, though, Lisa is at the forefront of embracing women’s “herstory” of beer and empowering women to be part of the modern beer world. So I am proud that she is a female beer writer.

I have read many an article that Lisa has written, but for whatever reason, her article on female brewsters that appeared in the Winter issue of Beer Northwest really struck a cord with me. It got me to really start thinking about the powerful women making their mark in the beer industry and it inspired a sense of pride in me as a woman who appreciates craft beer.

We have met Lisa on several occasions, but on our recent trip to Philadelphia, we spent several days together. On that trip, my interest in women’s brewing “herstory” and the influence of women in the industry was piqued even more. Partly because I met another amazing woman; Suzanne Woods.

Suzanne has an incredible knowledge of beer and brewing, and she’s a spitfire to boot! Her day job is sales and marketing for Sly Fox Brewing in Royersford, PA, but her hobby is the In Pursuit of Ale (IPA) beer club for women. Suzanne was our press group’s hostess for Saturday’s itinerary and all of a sudden, it hit me…I’ve got to interview these women!

Lucky for me, they agreed to an interview. We sat down at Iron Hill Brewing in Phoenixville, PA to chat about their personal beer “herstories” and their thoughts on the future of women’s influence in the modern beer culture.

So step aside boys, we’re kickin’ down the door of your clubhouse. Grab yourself a pint and enjoy “No Longer a Boys Club”.

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Philly

We survived our first day in Philly…Though I am going to need to talk with my travel coordinator (you know him as Chris), as we left the house at 4am to get out here at 4pm! This early morning stuff really catches up with you by the end of the day. Hey, a girl needs her beauty sleep, right? But we triumphed over the tired, travel slump to have a great night.

We are joined in our press entourage by about 10 other people and the West Coast is well represented. Jay Brooks from the Brookston Beer Report, Rick Sellers from Draft magazine and Lisa Morrison, Beer Goddess are all here and they are always good for some laughs and hijinx! And Rick brought his wife Tracy. She’s a very cool beergeek who grew up on a malting barley farm in Canada. Plus, we are meeting new East Coast people…working hard to expand our sphere of influence in the beer world. Beer world dominance is the ultimate goal…(insert evil laugh here).

Our first stop was the famous Monk’s Cafe…phenomenal food and great beer pairing! Tom Peters was a very gracious host opening some Rochefort 8° Cuvee that he had brought back from Belgium.

I even ate smoked duck in one course and brussel sprouts in another. You know the beer and company must have been good if I ventured to eat outside of my usual comfort zone. Oh, I also drank a gueze from Cantillon! But my favorite was the Orval which was paired with the duck.

Then Tom was so kind as to act as our walking tour guide to a few pubs. We also got in one brewery last night…Nodding Head Brewery and Restaurant. They were cool because it is a second floor brewery. Now there is a feat…getting brewing equipment upstairs! They also had a funny bobble head collection. Get it?! Nodding Head…bobble head dolls.

A big thanks goes out to Tom for making it a great first night here in Philadelphia. No trip to Philly would be complete without a visit to Monk’s and a chat with Tom!

Well, we are off to full day of activities. In our free time this afternoon I want to go to the Penn Museum where they have a great collection of beer stuff spanning thousands of years. There is another museum that I want to try to get to also, which is a medical museum. Archaic instruments and medical oddities are the attraction. I’ll see if I can get Chris to go along with that one! I’ll keep you posted…

 

Matt Venzke – Beer Drinker of the Year

It’s Sunday morning in Denver and we are getting ready to head home. Just a quick post to say that our good friend, Matt Venzke, won the ‘Beer Drinker of the Year’ contest yesterday. Matt’s performance was masterful and we are so happy for him and Michelle.

In the next couple of days, we will post a full report from Denver. Plus in the next couple of weeks, look for an episode of One Pint at a Time.

In the meantime, you can view the image gallery.

Toronado Barley Wine Festival

YiB-2Yesterday was the barley wine festival at Toronado and we will be the first to admit that we didn’t really know what to expect. The only pre-festival information we received was that you needed to order the beer by number and size.

We arranged to meet Chris Devlin there at 11am and after a nice 40 minute walk from downtown we arrived to what can only be described as controlled bedlam.

People who are way more into barley wine than ourselves line up starting around 8am and to get in around 10:30am. Toronado had 55 beers available to sample and for the devoted, the first task after securing a table was to get samples of all the beers. One group we spoke to said that it took them about an hour and a half to gather the beer. And they seemed pretty pleased that it only took them that long. It is only after all the beers are purchased and placed in their proper position on the numbered mat -the numbers corresponding to a number on a tasting sheet – can the sampling begin.

The three of us, who I would describe as being of more a sound mind, decided to get a few samples and take in the scene. So, we ordered the eight samples from the back bar which included the eventual third place entry from Firestone Walker. For those interested, it was 1. Lagunitas 2. Stone 3. Firestone Walker

Besides the packed conditions and noise, the other reason we couldn’t understand the appeal of spending hours sampling barley wine was that it was an incredibly sunny and beautiful February day with the mercury pushing 70. We decided instead of spending hours inside, we would get out and walk to Magnolia then on to the new Wunder Brewery and eventually ending up out at Beach Chalet at Ocean Beach.

At Magnolia, Chris had his third of the strong beer month brews Promised Land Imperial IPA. While not as good as 21st Amendment’s Hop Crisis, Promised Land was a hop bomb with strong marijuana flavors. I stuck with Kolsch. Although I appreciated that they served it in real kolsch glasses, I asked to get it in a pint glass. The request was denied.

After Magnolia, we continued our walk and made it to Wunder Beer, a new entry in the San Francisco brewery scene. Nothing too special, but most beers were going to taste a bit weak after all the barley wine and strong beers. They did have a chile beer, made with habaneros. Thin at the front, the burning at the back of your throat at the finish, reminded you that it was, in fact, a chile beer.

On to Beach Chalet where the view was amazing. We had not been there in years and the view definitely did not disappoint. The beers were okay and the service a little slow, but the food was fantastic and did I mention the great view?

We decided to brave going back to Toronado, primarily to see what carnage was left from the morning. Actually, there wasn’t too much because the first wave had left and the second wave, or maybe it was the third, I don’t know, was underway. We learned later that earlier a few people had been kicked out, one for puking before he quite made it to the bathroom. We were all glad to have missed that!

We did taste two more barley wines; the winner from Lagunitas as well as a tasty entry from Mexico.

Our new friend and member of the Alaska contingency, Lisa Urban, had gushed about a place in North Beach called La Trappe, a Belgian bar with outstanding food. We finished our night there, and much to our surprise, the Alaska group was already camped out when we arrived! The decor gives you the feeling of hanging out in a cellar, the beer selection was world class and the food was very yummy. Plus, as we are learning, hanging out with Alaska people is always fun!

We’re helping Chris Devlin with his networking skills and reminded him to hand out cards. And wouldn’t ya know it, he is going to get quoted on Jim Roberts’ blog and Ken from Cafe Amsterdam is going to quote him on his big blackboard. We’re always willing to help out friends…

By the end of the night, we were all pretty proud of our ability to moderate our alcohol consumption. But before you think how well disciplined we are, the real goal was to save ourselves for the Celebrator anniversary party tonight. Lots of beer, lots of friends, and we’re staying at the hotel where the event is taking place. This is a recipe for debauchery! We’ll let you know tomorrow how it was…

Oh… and we rode the cable car last night back from La Trappe.