For those Monterey Bay beer geeks not lucky enough to make it to Chico for Sierra Nevada’s 30th Anniversary Celebration, there were local festivities last night at Cannery Row Brewing Company.
The four-course beer pairing dinner was ably hosted by Quinn Gardner from Sierra Nevada and Gary O from Cannery Row Brewing Company. The standout course for me was the Maple Glazed Pork Belly with Butterbean Succotash. The pairing with Estate Homegrown Organic Ale was perfect. [And thanks to James for getting me seconds!]
Here are a few pictures to enjoy…
3 Replies to “Celebrating 30 Years of Sierra Nevada Brewing”
Damn, you got the better end with the food for sure!
But we didn’t have 30 beers to choose from…
Yeah, I did have that 🙂
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