Two Years in the Making

This trip was conceived two years ago during the Year in Beer. Merideth and I were in a pub in Carlow, Ireland watching Germany play Turkey in the 2008 European Football Championship. With a scant  nine patrons in the pub, Merideth and I  seemed to be the only people watching what turned out to be an incredible match. I was texting with our friend Ute in Germany who said there were hundreds of German fans at the Zentrale, her local in Mannheim. Thinking about the Zentrale and looking around the almost empty pub we were in, we decided that night we would be in Germany for the 2010 World Cup.

Merideth enjoying her first beer of the trip at the Zentrale

Our first day in Germany was the last day of group matches for both the USA and Germany. Arriving at the Frankfurt airport early in the morning, we were showered and relaxing in Ute and Wolfie’s flat in Mannheim by mid-morning. The USA match wasn’t until 4pm so we could make a leisurely afternoon of it. Naturally a brewery visit was in order.

While waiting for Ute to finish up work, we had a few beers with Wolfie at the Zentrale. When in Mannheim, we always drink Eichbaum, lovingly referred to by the locals as ‘corpse water’. After the first sip of her Eichbaum Pils, Merideth, ever the lager girl, proclaimed, “ahhhhhh…. German beer.” After our second beer, we were off to the Hauptbahnhof to catch the S-Bahn for the short ride to Frankenthal.

Brauhaus zur Post in Frankenthal

I think the very first time we visited Ute and Wolfie in Mannheim, they brought us to Brauhaus zur Post. Our foursome walked up to the front door only to see a sign posted that they were closed for a private party. Ute felt bad but we took the disappointment in stride, explaining this had happened before in our beer travels. Luckily, our second attempt was more productive.

Conveniently located across the street from the Frankenthal Hauptbahnhof, we did get a pang of deja vu as we emerged from station to see an empty beer garden out front. But Wolfie and Ute assured us they were open because Wolfie called to double check and even made reservations.

The back beer garden at Brauhaus zur Post

Walking in, we were still somewhat confused. There were a few employees scurrying about as a bartender filled beer mugs, which seemed normal. However, the restaurant was completely empty of customers. Wolfie  joked about why did he make reservations for an empty restaurant. But then we spied out the back window to see the other beer garden full of happy Germans eating lunch and drinking beer. Eagerly, we joined them.

The happy beer travelers in the Brauhaus zur Post beer garden

We were back in our favorite beer environment; a German beer garden on a beautiful summer day with friends. It had been six months since we had seen them in Australia, so over  a few beers, we quickly got caught up.

Typical of German breweries, our beer choices were Helles, Dunkel and Weizen. Merideth, Wolfie and I all started with the Helles. Ute, the rebel of our group, started with the Weizen. I would eventually try all three with the Weizen being the star of the show.

One note on Braushaus zur Post: come with an appetite as the portions were huge… even for Germany.

USA v. Algeria at Murphy’s Law

After lunch, it was time to head back to Mannheim to watch the World Cup matches. The plan was to watch the USA-Algeria match at Murphy’s Law, one of the Irish pubs in Mannheim. Then, we would head back to the Zentrale for Germany’s match against Ghana.

There turned out to be a hitch in our brilliantly conceived plan. The last group matches are played simultaneously and while Murphy’s Law has a number of TVs, most were dedicated to showing only the England game. The outside TV, the one we were watching, was set to ‘combo’, an annoying feature that automatically switched back and forth between the two matches. No matter what the action, the game switched at five minute intervals. Just before half time, Wolfie got a call. He was told that prime seats were being saved for us at the Zentrale, but we’d have to get over there somewhat soon. Already annoyed by the switching and how our game was going, we made a plan to move on the Zentrale at the half.

Trying my best to ignore the score in the USA match

As we watched the conclusion of the England match in the beer garden at the Zentrale, we could see that the 0-0 score for our game remain unchanged. With England beating Slovenia 1-0 and Slovenians not threatening to equalize, our team needed to score a goal or we would be going home. All seemed lost as full time was blown in the England match with the final being 1-0. Right when I was about to start crying, the broadcast switched to USA v. Algeria. It took me a second to realize what had happened. We had scored a goal in injury time. As the referee blew the final whistle, we, along with the Germans at the Zentrale, erupted in cheers. It was an amazing feeling to see the Germans cheer our victory and Merideth and I heartily accepted the congratulations of our German friends.

Merideth and Wolfie blowing their vuvuzelas

As for the German match, they needed a victory over Ghana to guarantee their place in the knockout stage of the World Cup. We had several hours to prepare and round after round of Eichbaum beers were delivered. Underneath the facade of revelry, there was a air of nervous tension in the crowd. The loss to Serbia in their previous match left the normally confident German fans shaken. The beer helped, but there was still some doubt.

It was a tense affair most of the match until Germany finally scored in the second half, securing their 1-0 win. Walking back to Ute and Wolfie’s flat after the match, the streets of Mannheim became a huge party. Car horns blared, people cheered, and German flags waved.

After waiting two years for this trip, the first day couldn’t have turned out any better. Beer gardens, beautiful weather, friends, plenty of beer and a dramatic, group winning victory for the USA couldn’t have been scripted any better.

Fourth Time A Charm?

On the Saturday of Memorial Day weekend, we made a dash up to the City to visit the newest brewery on the San Francisco scene, Social Kitchen & Brewery.

Social Kitchen & Brewery in the Inner Sunset

Social Kitchen & Brewery is the fourth brewpub to occupy the Ninth and Irving location in San Francisco’s Inner Sunset. The original brewpub was Golden Gate Park Brewery, followed by Eldo’s Grill & Brewery and finally Wunder Brewing Company. We made it to Golden Gate and Wunder, but the one time we showed up at Eldo’s,  we were turned away at the door. They were closed for a private party.

The bar at SK&B

Many people, myself included, openly talk of a curse. In reality, the reason the previous brewpubs failed was probably more mundane. San Francisco has a plethora of options for the beer geek and the beers at the previous establishments had always been less than memorable.

Merideth and I were joined on this mini adventure by our friends Renee and Matt. Arriving just past the early evening opening time, there was already a good-sized crowd occupying the tables and bar stools on the lower level. Our foursome sat at the beginning of the bar, on both sides. This cozy arrangement seemed odd at first but it worked out well because not being in one long row, no one had to shout down the bar to the person on the other end. The only problem was the bartender was of a similar size to me. This made it difficult for him to pass behind me to get to other customers.

The modern, wood decor had changed little from our previous visit two years ago during the Wunder era. Strikingly long and narrow, the main floor is overlooked by a balcony level opposite the bar. The brewery itself occupies the back end of the balcony level.

The Social Brewery lineup

The bartender offered us a welcome snack of pretzels with house-made mustard. Our beer sampler followed soon thereafter. The sample set included all five of their beer offerings: Kölsch, Alt, Belgian-style Dark Ale, Belgian-style Golden Ale and an IPA.

Before I read the blurb on SK&B’s menu, the best word I thought of to describe their beers was ‘accessible.’ None overly challenged my palate, but were enjoyable.

Imagine my surprise when I read that Social Brewery’s aim is to “brew accessible beers that are food-friendly and full of flavor.” It appears they’ve succeeded in their goal.

Drawn to bigger beers, the Rapscallion, the Belgian-style Golden Ale and Easy IPA were my favorites. Rapscallion was nicely spiced and not too sweet. Easy IPA, not the ubiquitous hopbomb, was a subtle, easy drinking brew at 65 IBUs and 7% ABV. The one beer that missed the mark for me was L’Enfant Terrible, the Belgian-style Dark Ale. Merideth, ever the Germanophile, was very happy with Social Kölsch and Old Time Alt.

Accessible is the word on SK&B’s brews

As for the food, I have to admit I was holding out for sausages and tamales at Toronado. The pretzels and mustard were fun. And we did end up ordering a couple of appetizers. First up was the Bavarian Cheese Obaster, a cheese/butter spread. One of our staples while in Germany, their version of the heart-clogging Bavarian obatzda was probably the best we’ve ever had in the States. We also had the Beer-Battered Sweet Potato Tempura, another appetizer we would highly recommend.

One month old at the time of our visit, Social Kitchen & Brewery was pleasant and will probably weather the usual growing pains of a new establishment. Our group had a good time and there were definitely enough pluses to warrant a return visit. Especially with their the session brews, the Kölsch and Alt, Social Kitchen & Brewery is a great place to hang out with friends and shoot the breeze.

New beergeek.TV Episode – A World Beyond ORD

Hopleaf

“A Whole World Beyond ORD” is the latest episode of One Pint at a Time.

We knew Chicago was a good beer town. We just hadn’t made it there yet. Lucky for us, opportunity knocked when our friends and fellow beer travelers Matt and Michelle asked us to meet them in the Windy City for a long weekend.

Two and half days gave us just enough time to get a taste of the Greater Chicago beer scene. We visited a dozen breweries and three beer bars during our stay. Chicago has a lot to offer the beer traveler and we can’t wait to return.

So enjoy our beer adventures in the Windy City…

For all the episodes of One Pint at a Time go to beergeekTV.

‘Tis the Saison

This past weekend, Merideth and I traveled to the other side of the Monterey Bay to attend the release party for Odonata Saison. The fifth brew from this fledgling Sacramento brewery, Odonata Saison made its Monterey Bay debut at Vinocruz in downtown Santa Cruz.

ODONATA Saison is a rustic interpretation of the traditional Belgian farmhouse ales. Our recipe calls for generous quantities of wheat, barley and aromatic Styrian Golding hops. Saison features a snappy hop character and slightly tart notes that hit the tip of the tongue. Saison is bottle-conditioned to promote small, effervescent bubbles that cleanse the palate and creates a perfectly rounded body. In all, this beer is refreshing, complex and perfect on its own or with any meal.
Odonata Sales Sheet

Merideth and Peter Hoey from Odonata Beer Co.

The pair behind Odonata Beer Co. are our friends Rick Sellers and Peter Hoey. Rick, formerly of Draft Magazine, and Peter, former brewmaster at Sacramento Brewing, launched Odonata in 2009. Their focus is to brew Belgian-style ales with the Saison as their flagship product. While we were happy to see Peter, we were sorry to miss Rick who had another Saison release to attend in the Sacramento area.

Odonata's Saison

A wine bar seems an odd place for a beer launch but Vinocruz also carries the wines from the brewery’s sister company, Odonata Wines. Also, Vinocruz previously stocked Rorie’s Ale, Odonata’s other bottled beer.

We arrived at Vinocruz a few minutes after 3pm and found Peter set up in the back of the small tasting room. There was a mix of beer and wine geeks which you could easy discern by the dress. Also, while the beer people hung around in the back by Peter and the keg, the wine people congregated to the front of the shop.

Merideth and I soon had a glass of the deep-golden brew in our hand. I’m a huge fan of Peter’s beers and the Saison was no exception. The beer was bright, lively, with a wonderful fruity and spicy character. The most approachable of the Odonata brews I’ve tried, the Saison is going to be a perfect summer beer.

Looking forward to getting our case of Odonata Saison

We spent the afternoon drinking a few Saisons and chatting with Peter, who we hadn’t seen since GABF. There was a festive feel to our small group, which also included Denis Hoey, Peter’s brother and winemaker for Odonata Wines. We were later joined by a couple of Santa Cruz beer geeks: Carlo from thebeerchannel.net and Sam who writes the blog Into the Brew. All in all, a very pleasant afternoon chatting with friends and drinking great beer.

Unfortunately, there were no bottles immediately available for purchase, but we were able to buy some ‘futures’ which we should arrive in a few weeks. When the warm weather finally arrives in Carmel Valley, we’ll be ready with our case of Odonata Saison. Thanks to the folks at Vinocruz for doing their part in promoting great beer.

That Toddling (and Chilly) Town

The weather on our final day in Chicago was quite pleasant…if it was January maybe! Friday’s rain and thunderstorms had passed through and Saturday dawned windy and cold. Of course, this had to be on the day we planned on walking around town. After some bitching and moaning about the weather, the beer traveling foursome was back on the train headed to Wrigleyville.

It’s didn’t feel like summertime

Our first stop was Goose Island. With two locations in Chicago, we would normally go to the Clybourn location because it was the the original. But, I chose the Wrigley brewpub because I wanted to see Wrigley Field. I thought it would be a good backdrop for the introduction to our beergeek.TV episode. Moreover, all the other places on the list for Saturday were in the same general part of Chicago.

After recording the introduction at Wrigley and a comedic wandering around the back alleys of the neighborhood, we finally located the front door of Goose Island. Not being beer garden weather, we settled for seats at the ornate wooden bar.

Our Goose Island Beer Sampler

Merideth and I can sum up our previous Goose Island experience in five beers; 312 Urban Wheat, Honkers Ale, Matilda, Sophie and Bourbon County Stout. Obviously, we were excited to get a beer sampler to finally try a wider range of their brews. After some deliberation, we settled on our four samples; Summertime Kölsch Bier, Green Line Pale Ale, IPA and Opening Day IPA. Admittedly, we lost out on the ‘wider range’ with my three choices.

Enjoying an IPA at Goose Island

While we had some brunch, we tried our sample beers. I enjoyed the IPAs but neither had the ‘WOW’ factor that my West Coast palate desires. The Kölsch, the beer Merideth selected for our sampler, was the star. Too bad it didn’t feel like summertime and we were sitting out in the beer garden.

Post brunch, I also had two of Goose Island’s specialty beers: Pere Jacques and Pepe Nero. The first, Pere Jacques, a Dubbel, was a bit too sweet for my taste. Pepe Nero, on the other hand, was very interesting. A Belgian-style Farmhouse Ale, Pepe Nero is brewed with black peppercorns, a beer ingredient that I am loving more and more.

With the crappy weather, I think we could have spent the afternoon at the bar drinking beer, but we had an appointment to keep. So, we were back on the train headed to Metropolitan Brewing.

Half Acre beers at their Craft Beer Emporium

We had time to make a quick stop at Half Acre Beer Company. Located in a busy shopping district, Half Acre seemed more like a gift shop than a brewery. The only indication that there was brewery behind the Craft Beer Emporium was the row of taps built into the wall. And the staff kept talking about  a brewery tour.

The five beers we sampled were all competent with the Daisy Cutter Pale Ale and Gossamer Golden Ale the standouts. But Merideth was the brave one and tried the cucumber, jalapeno and thyme soda called Flash of Beauty. I did have a little sip. Imagine what a cucumber soda would taste like. Yep. That’s what Flash of Beauty tasted like with the jalapeno giving it a little bite.

Metropolitan Brewing

The unexpected gem of the trip was our visit to Metropolitan Brewing. Located in an industrial building in a residential neighborhood, Metropolitan Brewing stands out in the craft beer world of hop bomb this and barrel-aged that. They brew German-style beers. Despite the ‘crazy’ idea of not having and never will have an IPA, Metropolitan has been well received in the Chicago area. Owned by the husband and wife team of Tracy and Doug, Metropolitan is a hands on operation from brewing to packaging.

Metropolitan’s tool chest beer festival tap setup

Visiting on one of their non-regular brewery tour days, Tracy was kind enough to take time to show us around the brewery. From second one, we got a sense of real passion for not only Star Trek but also making great German-style beer. With enthusiasm, Tracy told us a story we have heard a hundred time but never get tired of; people simply wanting to make great beer for their local market.

Merideth had already tried Metropolitan’s seasonal beer, I-Beam Alt, our first night at the Map Room. As Tracy showed us around the brewery, we enjoyed their two flagship brews, Flywheel Bright Lager and Dynamo Copper Lager. The Flywheel, which had that great German hop bite, was my favorite. The only disappointment was that I couldn’t buy any six packs at the brewery.

Just before we left, the other half of the Metropolitan team, Doug, returned from a beer tasting at a sausage store.  The quiet part of the team, we chatted with Doug for a few minutes and then bade farewell.

Our last stop…

Our short, crazy, beer-filled journey was coming to an end. The culmination of our time in Chicago was another well known beer bar, Hopleaf, in the Andersonville neighborhood. A few minutes walk from Metropolitan Brewing, Tracy had warned us that it was going to get jam packed on a Saturday night.

Saturday evening at the Hopleaf

Walking in, we could tell we were in a good beer bar. Hopleaf just had that feel. Unfortunately, it also appeared that we were too late to beat the crowds. We walked in to find the front room filled with fellow beer drinkers enjoying an early Saturday evening.  The hostess, who we found in the equally crowded back room, lead us upstairs to the balcony which overlooked the diners below. Disappointment and worry about finding a place to sit immediately changed to happiness at a comfortable table.

One last beer in Chicago

Once settled in on our perch, the beers started flowing. I was excited because there were a number of beers and breweries that I had never tried. On Matt’s recommendation, I ordered Crooked Tree IPA from Dark Horse Brewing in Michigan. With our cheese and sausage plates, Surly’s Bender, a hybrid Pale Ale/Brown Ale was my brew. My last beer of the trip was Oud Beersel’s Framboise, an absolutely amazing beer.

Visiting a dozen breweries and a trio of beer bars, we did a pretty darn good job of getting a taste of what the Windy City and its environs has to offer. Obviously three days isn’t enough time to fully experience the Chicago beer scene. Now that we know what lies outside airport security, we’ll definitely be back. Hopefully, we won’t pass through ORD another dozen times before we do it.

Thanks to Doug, Tracy and Phelps for a great tour at Metropolitan