Quick Stop in Portland

“So you’re going to Portland?! I LOVE Oregon!”

“Yeah, we do too, but we’re not going to THAT Portland…”

Our Portland tradition…

This trip, we headed to the East Coast. And our first day’s agenda had us doing a quick afternoon in one of our favorite cities. Yes, THAT Portland.

We started things off with a bite of lunch at J’s Oysterhouse in the Old Port area. A bit touristy perhaps, but no trip to Portland would be complete for us without it. We prefer sitting outside, but on this nice sunny day, everyone else did, too. Nothing could deter us from getting our afternoon off right, though, so seats at the bar suited us just fine. Besides, there could be nothing better than a lobster roll and Allagash White to get us ready for our walking beer tour of the city.

From J’s, Bunker Brewing was only a 20-minute walk into the East Bayside area of the city. Housed in a small red brick building, Bunker is a hidden gem. On the day we went, they had 3 beers to sample. However, our host informed us that they have brewed around 30(!) different beers in the 17 months since they opened.

Enjoying the Pils at Bunker

Our three choices were Holdfast Black Ale (nicely brewed with a heavy roast flavor), Black Pearl (a surprisingly mellow yet robust smoked oyster stout) and Machine, a tasty Czech Pils with a pronounced grainy/bready character.

The weather was sunny and pleasant, which made the darker beers tough to choose. We both enjoyed our Pils served in the ever-popular mason jar out on their deck. With such a deep recipe book, chances are you may not taste the same beers twice during a visit to Bunker and you’re bound to find one you like.

We highly anticipated our next stop, Rising Tide Brewing. They had expanded since our last visit to Portland in 2011 and it is now conveniently located right around the corner from Bunker. It’s always nice to see good breweries grow.

The new Rising Tide…

Our last visit included watching owner/brewer Nathan Sanborn standing over a large homebrew kit stirring his brew. We couldn’t sample the beer that time, which meant the brewery was not added to The List. We simply chatted with Nathan, bought a few bottles and left. During this visit all that would change!

We walked into the new brewery to see Nathan off in the corner of the good-sized warehouse peering into his kettle. What a difference 2 years can make! Rising tide had 6 beers going, including Daymark and Ishmael, the two beers we were already familiar with. Joining the line-up were Spinnaker (German-style Hefeweizen, 4.5%), Maine Island Trail Ale (American Pale Ale, 4.3%), Thing Two (a new pilot Roggenbier), and Zephyr (IPA, 7.2%).

Plenty to chose from at Rising Tide…

Tasting room manager, Stasia, was very friendly and helpful as we sampled the beers. I especially enjoyed Spinnaker and Chris, of course, leaned toward Zephyr. The Maine Island Trail Ale was also tasty and we bought a few bottles to bring home. The beer was described as a “hoppy American ale.” I found it to be a refreshing balance of malt backbone with accents of pine and citrus. The other great thing about the beer is that it celebrates the 25th anniversary of the Maine Island Trail Association, a group dedicated to combining access with stewardship of Maine’s wild islands. A portion of proceeds benefit the Maine Island Trail Association, so you can drink great beer while contributing to a great organization. There were so many exciting things about this visit to Rising Tide, but the most special of all is that it was finally added to The List, #808.

In’finiti Fermentation & Distillation

With a music duo and a food truck out front, it was hard to leave Rising Tide, but we scheduled a meet up with the guys from the Maine Brew Bus at In’finiti Fermentation & Distillation back in the Old Port area.

In’finiti is the sister brewery/distillery to Novare Res, the famed awesome beer café in Portland. There we hooked up with Zach and Don from the Maine Brew Bus, the original beer tour company in Portland. We discussed beer growth and politics over pints of In’finiti’s Mar-Gose-Rita (a traditional Gose) and their Belgian table beer. Both were very tasty. They also had the Blk Abt (Belgian Royal Stout), War Dark, and Rauchbier on, but without a taster set available we didn’t get a chance to taste these.

Mar-Gose-Rita

In’finiti feels a bit upscale and pretentious, but is still very comfortable. The décor is beautiful—from the shiny brew kit and distillery to the repurposed furniture. The food was also good. We were told we HAD to try the chicarrones, which, as basically fried pork belly bits, did not disappoint. I also got a taste of a green hummus-type dip with flatbread, which was also very good.

We especially enjoyed talking with the Maine Brew Bus guys and their significant others. Super nice guys, they are very knowledgeable about beer, Maine beer in particular, and Portland beer history, which I thought made for especially good beer tour guides. Be sure to check them out when you visit Portland.

After our time with Zach and Don, we were on the move again to the last stops on our quick trip to Portland.

Finishing the night at Novare Res

We swung by J’s again for our second lobster meal of the trip before ending our evening at Novare Res, an absolute must stop during any visit to Portland, Maine. We had yet to drink some Maine Beer Company beer, so a stop at Novare Res guaranteed that we’d be able to do so. We enjoyed a bottle of Another One and Weez, as well as several other tasty beers whose names I cannot recall right now. You know what beer travel is like and this was one of those blurred evenings…

We tried to make an early night of it, as we had come into town on a red eye flight and were operating on only a few hours sleep. With such an amazing beer list, that’s no easy feat at Novare Res, but we did manage to tear ourselves away from the bar at a reasonable hour. Besides, we needed our beauty sleep before our first ever live TV interview the next morning at 6:30am.

View all the images from our day in Portland

Cruzin’ the Coast

Going on beer hiatus brings with it a certain amount of heartache. Usually, it’s because we miss out on some really cool beer events. During this year’s hiatus, a couple of new breweries opened near us. Luckily, our yearly beer-free month didn’t make us miss out, only delay, our first visits to these great new breweries along the Highway 1 corridor in the Santa Cruz area.

Highway 1 Brewing. Aptly named

The first stop on our outing was Highway 1 Brewing Company in Pescadero. The opening of this brewery seemed to come out of nowhere. No buzz beforehand. No waiting with baited anticipation for opening day. Jeff Page, the brewer/owner, later explained it to us. The whole endeavor came together in just six months. With speed like that, there wasn’t any time to get the word out. But make no mistake, this brewery would definitely live up to any hype a PR marketing firm would have built had there been time.

The view from the bar at Highway 1

An hour and a half from our house, the views along Highway 1 north of Santa Cruz are gorgeous. And so is the view from the brewery. Although it’s on the other side of the highway, the views of the Pacific Ocean are unimpeded and the large front windows allow the beautiful scenery to come through. Wherever you sit at Highway 1 Brewing, the bar or restaurant, you’ll be delighted with what you see. Even the cars driving along the road proved to be only slightly distracting.

Beer…

This husband and wife operation (Jeff does the brewing, while Melissa oversees the kitchen) is cozy and inviting. In addition to the great beer, the food and the wooden interior reflect a comforting, welcoming feel. On the day of our visit, Highway 1 Brewing had 3 of their own beers on tap and several guest craft beers. I especially enjoyed the Knuckle Down Brown, with its smooth milk chocolatey flavor. With no IPA on tap, Chris opted for a pint of the Pepper on the Rye, a 6.1% malty rye brewed with peppercorns. The peppercorn flavor was forward without being overbearing, giving it a spicy flare. We also tried the Rock Queen Pale, described on the menu as a “pale ale with an overdosing of Centennial hops.” All of the beers were very well done and very tasty.

Lunch…

A bit too early in the day for a full meal, I chose an appetizer of beer battered green beans with spicy aioli. Wow! Had my mother prepared these when I was a kid, I would have definitely eaten more veggies. Chris enjoyed his chile verde pork street tacos, which also looked very good. I really wish I had been hungrier, though, because one item on the menu stood out like no other: Hop-Fried Chicken, buttermilk marinated chicken infused with whole cone hops. I guess that means another visit is in order. Next time I’ll go on an empty stomach.

Conveniently located right on Highway 1 just north of Año Nuevo and the Pie Ranch, it’s easy to make a whole day of going to this brewery. There’s no tweeting in real time, however, because there’s no service up there.

Discretion Brewing

Making our way back south, our next highly anticipated stop was at Discretion Brewing in Soquel. We had two people on our KRML radio show from the brewery, Dustin and Michael, during our beer hiatus which just built the anticipation more.

All shiny and new

Set back from 41st Avenue, the building just screamed new. And not in a bad way. I especially like their motto (“Wisdom. Wit. Kindness. Beer.”) and the logo of a man with gears crankin’ inside his head. This, is a thinking (wo)man’s brewery!

The exterior is a vibrant red color and the soon-to-be re-opened outside seating area is just to the left of the entrance. A permitting issue misunderstanding caused the closure, but they are busy rectifying it. I look forward to having Porter and Stout join us out there.

Inside, we found a bustling tasting room. Thankfully our friends Sean and Fran from Hollister Hills Taproom & Brewery had arrived earlier and saved us some seats at the bar.

Sample flight at Discretion Brewing. Extra credit for muffin tray

We started out with a flight of 5 beers. While all the beers were very good, I quickly discovered it was a Brown kind of day for me and I ordered a pint of Song in Your Heart, a 4% British-Style Mild Brown Ale. The German-style Pilsner, Shimmer Pils, was also at the top of my list at Discretion. Chris was happy as they had an IPA, Uncle Dave’s Rye IPA to be exact, coming in at 7% ABV.

Beers with friends at Discretion

I would be remiss if I only talked about the beer at Discretion because the food was also amazing! They partnered with Main Street Garden & Cafe to develop a menu of up-scale, small plates made from fresh, local and organic ingredients to pair with the beer. Sitting near the kitchen, we watched as bowls full of Chili (served with cornbread) and succulent-looking bangers went by. We tried the Pilsner-battered halibut fish bites. Served with arugula, avocado, radish, and blood orange, it was a fresh, light take on the pub standard fish and chips.

With multiple people behind the small-ish bar, the service was attentive and friendly. My only complaint is that they were temporarily out of growlers, so I was unable to buy one of the Brown. Last I heard, however, Discretion Brewing is back in the growler business. I think that calls for a return visit.

The happy family at Sante Adirius

Not finished with our beer day, the four of us decided to make a stop at Sante Adairius on our way back to the other side of the Monterey Bay. We’ve written about them before and I could go on for days about my love of Sante Adairius, so I won’t go into it again. But I will say that I thoroughly enjoyed my Bernice Batch #3 and my absolute favorite of theirs, Joe Chavez. It was a dog-filled afternoon, with Porter and Stout joining several other pups in the tasting room as Chris sipped on his 831 IPA.

Easily located along Highway 1, these three breweries made the perfect beer tour route. Whether you’re a tourist or a local, cruzin’ along this coastal beer trail is fun and relaxing, indeed!

View all the images from our day…

Strong Women Brew Strong Beer

Women making beer is really nothing new. Centuries old, actually. But, twenty or so years ago when I first got into craft beer, female role models in the industry were far and few between. Heck, I really didn’t even have any female friends to drink beer with!

The glamour part of brewing (photo by Ivy Villegas Borges)

Decades later, women are becoming increasingly more visible in the craft beer community: girl beer geeks, homebrewers, professional brewsters, journalists, judges, and Cicerones. And it’s about time we celebrate this!

The weekend before last I had the pleasure of joining a group of women at Santa Cruz Mountain Brewing’s Strong Women Brew Day.  Listed as an SF Beer Week event, the goal of the annual gathering is to encourage women to take up homebrewing and carry on the tradition that strong women drink strong beer.

The day started with a tasty continental breakfast with the brewers. Participants connected with friends and perked up with some freshly brewed local coffee as the brewery’s co-owner Emily Thomas welcomed us and told us about the day. While we were all lollygagging around, Maggie, Emily’s sister and one of SCMB’s brewsters, started her brewday. The work must go on after all!

Learning to brew

Out in the beer garden, Nicole Todd, an SCMB brewer who also sits on the board of Seven Bridges, the local homebrew co-op, commenced her home brew demonstration. This was no stand around and stare at the homebrewer demo, though. Women crowded around Nicole asking questions along the way and scribbling furiously in their notebooks. With no plans to become a homebrewer, I occasionally left Nicole’s presentation to watch Maggie brew inside.

Mid-day, we were treated to a healthy (very Santa Cruz-esque) spread of cheese, fruit, hummus, tahini and pita bread. Samples of Santa Cruz Mountain’s brews also started making it through the crowd. In addition to tasting their regular line up (Wheat, Amber, Pale Ale, IPA, Brown, Stout and Porter), we were also treated to a couple of seasonal beers.

Valentine’s Day release Love Potion, is a beautiful ruby-colored ale brewed with rose hips, hibiscus, and raspberries. Weighing in at a very drinkable 5% ABV and with just a hint of sourness, it was my favorite of the day. Another seasonal offering included in our sampler was Singular Sensation, a single hop amber made with the new organic hop Rakau. A tasty brew with a nice hop flavor (and without the bitterness), it was an easy drinking 6% ABV.

We wrapped up the day in the early afternoon with a big round of applause to ourselves. A day hanging out at Santa Cruz Mountain Brewing with a group of intelligent women serious about beer and brewing was a treat indeed. Be sure to put Strong Women Brew Day on your SFBW calendar for next year. I know I will!

A big thank you to Emily, Maggie, and Nicole for hosting a great day!

View all the images from the brew day…

New beergeek.TV Episode – Philly and Beyond

A gem in Maryland

Philly and Beyond” is the latest episode of One Pint at a Time.

One of our lost episodes, we visited the Greater Philadelphia area for a long weekend in the Spring of 2012. It was mainly a trip to visit our friend Andie at Victory Brewing, but we took the opportunity to explore beyond the Keystone State. By traveling just a few hours we experienced the beer scenes in Delaware and Maryland, as well.

So enjoy our beer adventures on the East Coast…

For all the episodes of One Pint at a Time go to beergeekTV.

Bring on the Hops!

San Francisco Beer Week is upon us again. Gone are the gonzo days when we participated almost every day, making a multitude of trips to the Bay Area from our home on the Monterey Peninsula. Now, Merideth and I pick a few events to attend. And the event I will always choose is the Bistro’s Double IPA Festival.

A busy day at the Bstro

Merideth and I have always had a brilliant plan for the Double IPA Fest: show up right at the start when everyone else is still hung over from the opening night. We have the run of the festival for a few hours until mid-afternoon. However, as testament to the draw of SF Beer Week, we arrived at the Bistro a little bit before 11am to find the line already out the front door.

Adjusting to the fact that our plan no longer seemed valid, we joined the line. It moved fairly quickly and in no time I had in my taster glass my traditional DIPA Fest first beer, Pliny the Younger.

The cool morning transformed into a warm, sunny afternoon under brilliant blue skies. Hayward’s blocked off Main Street was soon packed with beer geeks, all enjoying the uber-hoppy brews.

Traditional first beer of the day: Pliny the Younger…

Eighty-two hop monsters were available to sample, including 23 Triple IPAs. I managed to drink 15 of them. My highlight brews were:

  • Pliny the Younger, Russian River Brewing
  • Double Tap IPA, Berryessa Brewing
  • Hop JuJu, Fat Heads
  • Citra DIPA, Kern River
  • The Roustabout, Societe Brewing

As for awards, Societe’s The Roustabout took gold for Double IPA, followed by Firestone Walker Double Jack and Pliny the Elder. Triple IPA was won by Pliny the Younger with Boneyard’s Notorious and Knee Deep’s Simtra coming in place and show. Kern River’s very popular Citra DIPA was the people’s choice winner.

Congratulations to our friends at Hollister Hills Taproom and Brewery for making their Bistro debut!

It was a great day of hoppy brews, sun and friends. Can’t wait for 2014.

View all the images from the Bistro…