Seeking Solace

I definitely don’t live the playboy lifestyle when Merideth is traveling (or even when she’s home for that matter). My usual bachelor routine has me and the pups in bed reading by 7:30pm with lights out coming soon after that.

I’m not sure what inspired me to break this normal routine and drive down to Paso Robles for Firestone Walker’s release party for their new seasonal beer, Solace. Maybe, I was a little jealous that Merideth was in Denver. Maybe, I was a bit bored of my normal routine. Quite possibly, it’s just that I love going to the Firestone Walker tasting room and any excuse will do.

Reached a milestone on the drive to Paso Robles

Whatever the reason, late afternoon on April Fool’s Day, I found myself hurtling down Hwy 101 to Paso Robles. During the boring, almost two hour drive, I fretted that the release party was a very elaborate April Fool’s prank. I kept telling myself that even if it was a joke, I still would enjoy a pint of brewery fresh Union Jack IPA. The only thing that broke up the worrying was the excitement of hitting 200,000 miles on my 2000 Honda CRV. As I said, it’s a boring drive.

Pulling up to the brewery, I was very relieved to see a number of other cars pulling up also. Either a number of people fell for the April Fool’s joke or there really was a beer release party. Parking the car, I wondered what it was going to be like. My only frame of reference for a beer release was Pliny the Younger a few months back. I doubted it was going to be a repeat of Younger.

A nice-sized crowd at the Firestone Walker tasting room for the Solace release.

The tasting room was already crowded when I walked in; the most crowded I have ever seen it. I immediately got the impression that I was the most distant traveler. Everyone else seemed to be local Firestone Walker fans who popped in after work. Or, in the case of the regulars, they had been there all afternoon. All the tables were taken but I managed to grab the last remaining bar seat.  I ordered a pint of Solace.

The Solace was flowing

Solace is described as an unfiltered wheat beer. For some reason, I assumed that Firestone had bottled the Hefeweizen that is regularly served at the tasting room. I was incorrect. Solace is a brand new beer that Brewmaster Matt Brynildson jokingly calls “a Summertime Belgo-Bavarian Zwickle Saison…”

My first pint of Solace

But that’s information I learned after the fact. So, sitting in the tasting room drinking my pint of Solace, all signals to my brain said, “Hefeweizen.” I conveniently ignored that fact that both Solace and Hefeweizen were on the beer list.

Solace poured cloudy. The aroma was banana and cloves. The first taste was trademark Hefeweizen. But then, the brew kicked into its Belgo-Saison phase and the Hefe characteristics that I love so much, disappeared. Soon after, shock set in… I just drank a Firestone Walker beer that I don’t  love!

Needing some solace from this disturbing occurrence, I ordered a pint of my beloved Union Jack. As I sipped my IPA, I contemplated what had just happened. I decided it must have been an April Fool’s prank; a very elaborate April Fool’s prank.

Just in case I still needed more solace when I got home, I purchased a growler of Double Jack.

 

A Little Business in Sonoma County

Outside of our beer travels, I rarely go out of town. My house husband duties keep me around the homestead most of the time. Merideth, on the other hand travels for work. One of her trips is to Sonoma County in Northern California. The home of craft brew icons Russian River and Bear Republic, Sonoma is a hotbed for great beer.

Lately, Merideth has been feeling a bit lonely on her work trips. To alleviate this, we discussed me sometimes accompanying her when she is out of town. Recently, a business opportunity gave me the chance to join Merideth in Sonoma.

What to have with lunch?

The cure for a three plus hour drive was a lunch meeting at Russian River Brewing Company. It was my first time at Russian River since the Pliny the Younger release to kick off SF Beer Week. Thankfully, it was  a little less crowded on this day.

The Plinys, Belgian-inspired, and barrel-aged beers might get all the press but the joy of visiting the Russian River brewpub is drinking the lesser known gems from the brewery. Happy Hops, a hopped up golden-colored ale, was a nice way to start the day.

Hopmonk Tavern in Sebastopol

After my meeting, I had a free afternoon before Merideth arrived in town. My original plan was a bike ride from Santa Rosa to Sebastopol to visit Hopmonk Tavern. This would be my first visit to Hopmonk, a beer bar, restaurant and music venue owned by Dean Biersch of Gordon Biersch fame.

Unfortunately, mother nature thwarted my grand plans for an afternoon of sun, exercise and beer. Scattered showers and gusty winds were forecast; not really my idea of a pleasant bike ride.

I took the short drive from Santa Rosa.  Walking into Hopmonk, I noticed a few people scattered around the restaurant. There were plenty of open tables, but I took my normal seat at the bar.

Hopmonk’s Kellerbier

Hopmonk has 15 taps, which includes a couple of house beers, plus an extensive bottle list. But I was there to try only one beer; the Hopmonk Kellerbier. An unfiltered lager, Kellerbier is my ‘go-to’ choice when I’m in Bavaria. I had first tried Hopmonk’s version a couple of years back at a beer festival in Santa Rosa. At that time, I called it ‘exceptional.’

On the second go around, it wasn’t quite as I remembered it. Not as hoppy, it wasn’t as ‘keller’ as I recalled. Still, it was a very pleasant beer to drink while reading a book and listening to the locals gossip.

hmmm…… Brewery fresh Racer 5

Next, I headed up to Healdsburg to see what Bear Republic had to offer. A busy bar awaited me as it was “Bear Apparel” day where customers sporting their Bear Republic colors got $2 pints. I found one open seat at the bar and took it.

In honor of  National Cask Ale Week taking place in the UK, I took the opportunity to have a pint of XP Ale, their Pale Ale, on cask. A wonderful beer. And of course, I couldn’t resist a pint of brewery-fresh Racer 5, as well. I’m still floored by Racer 5 every time I have one; especially a super fresh pint at the brewery. The hop aromas and flavor were absolutely to die for.

The newest addition to the Sonoma County beer scene.

The main reason for the trip to Healdsburg was to meet up with Kevin McGee of Healdsburg Brewing. The newest addition to the Sonoma County scene, Healdsburg is part of the growing nano-brewery movement. [A nano-brewery is a small brewery where annual production often is measured in gallons, not barrels.]

Normal working guy by day, Kevin commercially brews beer for the local market in his free time. In a land of big, hoppy beers, Kevin is wisely trying to be different. His brews are of the traditional English variety and served on cask.

I had hoped to try Kevin’s beer on this trip, but the main outlet for his beers, a restaurant in Healdsburg, was closed. Kevin was nice enough to meet up with me after work to chat over a pint. After an afternoon of  ‘me’ time, it was nice to have someone to talk to. More important, he brought me a sample of his two current brews.

[Merideth and I tried the two beers, McGee Green Beer, a Pale Ale and the IPA several days later at home. Both were very nice. In Healdsburg, look for them at Affronti.]

Enjoying a Russian River Porter

After hours of flying solo, it was finally time to return to Santa Rosa and meet up with Merideth. Reunited with my favorite beer drinking companion, we  finished our day where I started; at Russian River.

As I filled Merideth in on my meeting and afternoon adventure, we enjoyed a few beers, Russian River Porter for myself and Aud Blonde for Merideth, and dinner. Of course, I couldn’t leave without a pint of Pliny the Elder.

As I drank my pint of Pliny, I was already planning to return with Merideth over the summer. I still want to get that bike ride in.

Milestones in Motown

Our friend, fellow beer traveler and guest contributor
Matt Venzke joins us in the 500 brewery club

Just a few months after Chris and Merideth both visited their 500th breweries, Michelle and I recently reached major beer-hunting milestones of our own.  In late January, Michelle tallied her 400th brewery!  And just a few days later, I recorded my 500th!  (By “my rules”). And, of all places, it happened … in Detroit!

It was sort of an accident.  I had a week of work ahead in southeast Michigan, so Michelle and I made a weekend getaway out of it.   Of course, we always seek out the local beer scene when we travel, but didn’t realize we were close to such momentous occasions.

We actually started our weekend with a Friday night in Toledo, just south of the Michigan frontier.  The riverfront Maumee Bay Brewing Company was a welcome respite from the January cold.  Having rejuvenated the old Buckeye Beer brand, the brewpub is also home to a pretty cool collection of memorabilia from Toledo’s historic breweries.

On a frigid Saturday morning, we made our way into Detroit.  After enjoying a very interesting few hours at The Henry Ford Museum, we set out to find some savory beverages at Detroit’s four brewpubs.

Atwater Block was our first brewery in Michigan -- the 40th state in which we've visited breweries.

Our first Michigan brewery was the Atwater Block Brewery.  Despite its warehouse-like environs in an almost industrial area near the riverfront, Atwater has a nicely laid-out pub area (complete with a fireplace) overlooking a cavernous brewery.   And our midday snack was delicious!

After we checked into our hotel, we took a cab to two side-by-side beer destinations in midtown Detroit.  Traffic Jam and Snug bills itself as Michigan’s first brewpub.  With a family restaurant feel and a retro 70s groove at the bar, Traffic Jam offered three house beers.  Directly across the street, Motor City Brewing Works is a cozy, earthy place with wood-fired pizzas, a nice selection of artisanal cheese, and some house-made wines along with their lineup of at least a half dozen quality brews.

Michelle celebrated her 400th brewery with a Steam Tunnel Stout at Detroit Beer Company

Finally, we headed back downtown to the Detroit Beer Company – Michelle’s 400th brewery! An All-American brewpub nestled in the heart of the city, DBC had a bustling crowd on our Saturday night, and there wasn’t even a game on in the local arenas.

On Sunday, we caught the last day of the North America International Auto Show before Michelle flew home and I found my way to my work site for the week in suburbia.

Scoping out my options for the week, I was amazed by the number of area choices – at least 27 brewpubs within a 30-mile radius of Detroit!  But they are quite spread out.  One potential option for dedicated beer travelers in the area is Motor City Brew Tours, which offers transportation and tours to brewpubs and beer festivals.  Otherwise, like me, beer hunters are without the benefit of efficient public transportation outside downtown.  So without a designated driver to cart me around, I had to settle on one or two brewpubs each night, but still managed to sample several Detroit-area purveyors:

The Detroit area has a ton of beer choices -- the beer menu at Kuhnhenn Brewing Company alone would make any weary beer traveler giddy!

Big Rock Chophouse and Brewery is an upscale steakhouse that also happens to make a few of it’s own house beers.  On the opposite end of the dining spectrum, Kuhnhenn Brewing Company doesn’t offer much in the way of food (bring your own!), but has an amazing array of beer choices, and each I had was a work of art.  Black Lotus Brewing Company is a cozy and friendly neighborhood hangout, with a solid lineup of brews.  The hummus was good too!  Farther north, Great Baraboo Brewing Company has the feel of an American sports bar, with a half dozen of its own beers.  My longest drive was to Rochester Mills Beer Company.  Situated in an awesome historic building, RMBC adds quality guest taps to an impressive lineup of its own brews, and free pool tables add to the friendly, beery environment.  A little closer to Detroit, Dragonmeade Brewery immediately impresses the first-time visitor with a dizzying array of FORTY different offerings on tap!  I capped my week in Michigan with my 500th brewerythe Royal Oak Brewery, where my fish and chips and IPA served as the perfect celebratory meal.

All told, we were pleasantly surprised by the Wolverine State’s beer scene.  According to the Michigan Beer Guide, there are 76 craft breweries in Michigan, which ranks as the fifth highest total for any state!  Unfortunately, we barely scratched the surface.  We can’t wait to get back to check out more of what Michigan has to offer!

Finishing Up SF Beer Week

In the blink of an eye, it was the last day of SF Beer Week.

The previous nine days were pretty much a beer-induced whirlwind. We drank lots of beer, attended our first Pliny the Younger release, first Double IPA Festival, Toronado Barleywine Festival and a host of other events. Of course we can’t forget the sausages, cupcakes, cheese and ice cream that accompanied all that beer. But we still had one more day to go.

Sunday, Valentine’s Day, was going to be a relaxed, low-key affair. In the wake of Barleywine, Sunday was a day for mellow beer drinking and meeting friends to compare Beer Week stories and scars. Merideth and I began our day at 21st Amendment for Sunday Brewers Tea.

Merideth at 21st Amendment’s Sunday Brewers Tea

We arrived about half past eleven. Sausages were grilling in the side beer garden and a small crowd mingled about. Inside, we grabbed a seat in the bar area and ordered our first beers of the day.

Well, I ordered a beer. Merideth was going it slow and ordered a Mead Mimosa. I, however, went straight for Hop Crisis, 21A’s 10.3% ABV Strong Beer Month hopbomb. Hop Crisis is my favorite 21A brew.

A mellow Brewers Tea at 21st Amendment

Gone was the hustle and bustle of the previous nine days. It seemed almost like any other Sunday. Merideth and I chatted with friends at the bar and others as they filtered in and out from the beer garden. We reminisced about that wild first night and feeling like crap the next day. We talked about DIPA, Barleywine and beer ice cream. After the constant on-the-go feeling of SF Beer Week, it was all very relaxing. We could have spent all day there. But we needed to get over to the East Bay to be part of the setup crew for the Celebrator party.

Trumer Brauerei, host of the Celebrator party.

Our SF Beer Week concluded at Trumer Brauerei, the site of this year’s Celebrator party. Moved from the Oakland Convention Center, we were happy about the new venue for  a couple of reasons. First, we always felt the Convention Center was really impersonal. We had fond memories of the 1998 Celebrator party at Pyramid and the sprawling Convention Center could never duplicate that feeling.

More important, this was an opportunity to add Trumer to  the “List“. Despite it being easily located in Berkeley, we had never visited, mainly because of inconvenient tour hours. This would be our one and only new brewery during SF Beer Week.

As we are apt to do, we arrived early for our volunteer duties and got right to work. Our setup duties were typical; move a table, get some ice, direct a brewery over there. We were even entrusted with handing out the VIP wrist bands. When the festival started, I helped out at the front gate while Merideth handled the ‘merch’ table. Within 45 minutes of the opening bell, I was free to mingle and try some beers.

A party amongst the kegs and cases

The most important beer to have was Trumer Pils so we could add Trumer to the List. While Merideth was still on merch duties, I snuck my sample. For a few minutes I was one brewery ahead of her again. Happy Valentine’s Day Sweetie! But once she discovered what I had done, she abandoned her post to get her own share of Trumer Pils. And just like that, the balance was restored.

Not really in the hunt and seek mode, I wandered around trying beers that caught my fancy. Valley Brewing had their Bill Brandbic, one of my favorite brews of Beer Week. I had to get some of that! Hoppy brews were plentiful and I enjoyed Russian River’s Pliny the Elder and Triple Rock’s IPAX. And in what has become a Valentine’s Day tradition, I had some Russian River Rejection.

Yes, we have no Pliny the Younger

The big question of the day was whether Russian River would bring Pliny the Younger. Apparently, this was the query of the first dozen people who walked up to their table. An industrious pair, the Russian River guys made a ‘Sorry no Younger’ sign from one of their “Gone to Pee’ beer mats. The beer geeks had to settle for Pliny the Elder and Rejection. Later big bottles of Consecration and Supplication were opened. Oh, the horror.

By the way, I am now accepting bids for the ‘Sorry No Younger’ beer mat. It is a one of kind beer collectible.

Merideth and Dr. Fermento

Once Merideth was released from merch duty,we were free to mingle and talk with friends. More Beer Week war stories were exchanged. We reunited with our Alaskan friends one last time for this Beer Week and plotted our return to Anchorage in January 2011.

With an hour to go in the party, it was time to think about wrapping up our day. A few more beers and another walk around to say our good byes was how our 2010 SF Beer Week concluded.

Beer Week was ten days of great beer and hanging out with good friends. We were tired and happy it was over. Time now to start resting up for the 2011 SF Beer Week.

We survived SF Beer Week!

Chicks, man…

It’s early Saturday morning the first post-SF Beer Week weekend. You’d think I’d be resting and recuperating, which I am, but I also couldn’t wait to report on a great SF Beer Week event I had the good fortune to participate in. I’ve been thinking about writing this post all week, but alas, work got in the way. So, I’m taking a brief moment out of book writing to bring you this.

Gail Williams, one half of the informative www.beerbybart.com, organized the Cheers to Women in Beer event at Beer Revolution in Oakland. Advertised guests included Moylan’s Brewmaster Denise Jones and Grand Master Beer Judge and Zymurgy panelist Beth Zangari. It all came together nicely in our second-half Beer Week schedule, as I wanted to support Gail, show my solidarity with other girl beer geeks, and visit the brand new Beer Revolution.

We ran into Gail earlier that morning while she waited in line for Toronado’s Barleywine Festival. She told me then that she planned on me being a “special surprise guest” at the Cheers to Women in Beer event. I thought she was joking and laughed at the idea. When I realized she was serious, my next thought, and I think I actually said it, was “Oh, couldn’t get anyone else, huh?” I was flattered and liked the idea of taking part, I just wasn’t sure how much of a “surprise guest” I would turn out to be.

Beer Revolution, Oakland’s new addition to the Bay Area beer scene

Together with our friends J.J. and Scott, we traveled to Downtown Oakland. I took an immediate liking to Beer Revolution. The location, the deck out front, and of course the beer selection. For having only been open for a week, Fraggle and Rebecca seemed to have everything under control.

After a bit of socializing, Gail got the show going. We raised our glasses to women in beer and Denise took the floor. Standing tall on a milk crate, she talked about entering the brewing world at a time when women in the beer industry were few and far between. She is a brewer who has stood the test of time. Not because she happens to be female, but because she is a damn fine brewer. Period.

Beth climbed up on the crate next and talked about beer judging. Again, a woman who entered a facet of the beer universe when few female judges existed. As a Grand Master Beer Judge, she earned her lofty position because her palate and skill are top notch, not because she is female.

Merideth with Moylan’s Brewmaster Denise Jones

As the third speaker and surprise guest, Gail introduced me. I was incredibly humbled by following two highly notable female forerunners in the industry. How, exactly, did I fit into this scene, I wondered. But when I stood atop the crate and started to speak, I realized that the three of us represented the variety of contributions women have made to the beer industry. I may not have the patience of a Brewmaster or the sensitive palate of a Grand Master Beer Judge, but I contributed by encouraging all people, not only hardcore beer geeks, to find their own beer experiences. This realization undoubtedly sprang from being in an establishment called Beer Revolution drinking what Beth called the “drink of the people.”

J.J. telling herstory

After me, the average age of the women who shared their own beer herstories dropped by 15 years or more. As they spoke I felt proud to be of the slightly older group. I haven’t always blogged, but my interest in craft beer extends back to the young days of the movement. A time when women certainly weren’t expected to know about beer and in fact it was assumed women didn’t know anything about it.

Today there is a growing number of young women who blog about beer, brew beer at home, and are honing their judging skills. They aspire to be authors, world renown beer travelers, Brewmasters, and Grand Master Beer Judges. While I feel that women have moved beyond needing affirmative action in the beer world, on this day I  honored the women that set the stage for me, recognized my personal contribution to the beer community, and took pride in the next generation of women in beer.

My heartfelt thanks to Gail for organizing the event and including me.