brewery – Page 11 – thebeergeek.com

October 1, 2011

Following Aussies Around the North Bay

Since it’s our primary mission to add breweries to “The List,” we often overlook old favorites in our efforts to add new ones. So, it’s always nice to beer tour with other people and let them set the agenda. A visit to the North Bay with our Australian friend Todd from beermen.TV and a couple of his friends was a great opportunity to re-experience this beer mecca from a fresh perspective.

Merideth tasting the beers at Elevation 66

Before we hooked up with the Aussies, we couldn’t resist making one quick stop to add a new brewery. Elevation 66 in El Cerrito opened a scant three weeks ago. I’m not sure there is a new brewpub smell, but the long and narrow, bright and shiny space had the distinct feel of being new. The first customers of day, Merideth and I bellied up to the bar for a quick taster set.

Elevation 66 only had three brews of the planned six available. The almost 7% ABV British IPA was a bit strange, our issue mainly being the alcohol content in a “British” version of an IPA. The standout of the three was Golden Age Ale, a 5.5% ABV Golden Ale that was very refreshing on a soon to be hot day. However, the beer with the most promise might be Esther Vanilla Stout. A true session beer at 3.5% ABV, once they get the recipe dialed in, this Stout could be a real winner.

Given the newness of the brewery, I think it’s best to reserve any sort of judgment. But there was enough there to warrant a return visit in several months. Our visit to Elevation 66 was not the shortest ever, but 20 minutes after sitting down, we were back out the door headed to the other side of the Bay.

Back in the day, when Merideth and I lived in Oakland, I worked in Point Richmond. A few minutes drive across the Richmond-San Rafael Bridge was Marin Brewing Company, a place my co-workers and I visited on a regular basis. Those post-work beers sitting on Marin Brewing’s patio were some of my fondest memories of that job.

Until a few days ago, it had been almost 20 years since we visited Marin Brewing. Meeting the Aussie trio a bit past noon, Merideth and I relived those happy afternoons from the last century. While drinking the wonderful Mt. Tam Pale Ale, our group bathed in the sunny Marin weather on the patio. Just like in the old days, our crew joked about the people working out in the gym across the way. There’s nothing like eating fried food and drinking beer while watching someone sweat it out on the stairmaster.

Merideth enjoying Moylan's Kölsch-style beer

Despite its convenient location just off Hwy 101, our one and only visit to Moylan’s Brewery was in 1995. I guess our only defense for not making another visit since is that whenever we pass through Novato, we are always on our way to some place else.

Wednesday I realized what we have been missing. While Merideth drank their very nice Sommer Kolsch Bier, the boys indulged in one of Moylan’s better known and favorite beers, the Hopsickle Triple IPA. It had been several years since I drank the 9.2% ABV well-balanced hop bomb. I think the next time we’re in the North Bay, we just might have to make sure we stop.

I’ll admit that I’m not always the brightest bulb in the firmament. When Todd was planning which breweries to visit this day, I tried to convince him to bypass Lagunitas in favor of Bear Republic, a brewery I like better overall. Luckily Todd didn’t take my advice. Lagunitas was the stop of the day.

Our only prior visit to Lagunitas was in 2008. Back then, the tasting room was in a funky loft above the brewery. I knew they had built a new tasting room but wasn’t prepared for the amazing new setting for enjoying their beer. Despite its industrial park location, the beautiful beer garden was quite idyllic in the California afternoon sun. Throngs of happy beer drinkers were enjoying the Lagunitas brews on what turned out to be a hot day. We opted for a table inside the bright, airy tasting room.

A number of beers were sampled: Czech-Style Pils, Oktoberfest, Hop Stoopid and Fusion VII to name a few. But my favorite beer of the whole day was the wet hop version of Maximus. Wet hop beers the last few years have disappointed me. For the most part, they have been missing that resinous quality that made the beers so special. Wet Hop Maximus harked back to the brews that I fell in love with. I could feel the oily hop resins covering my tongue.

The encore stop for our day was, of course, Russian River Brewing Company. As usual, the brewpub was packed and hopping when we arrived mid-evening. We quickly acquired a table and let the fun begin.

After a point, the evening became a blur with beers continuously being ordered and consumed. Pliny the Elder, Defenestration, Supplication, Temptation, Little White Lie were among the great Russian River brews we drank that evening.

With the Aussies catching a morning flight to Denver, the night was ended on the relatively early side. With a full day of drinking fantastic beer, it was probably best that way. An always fun day in the North Bay was made more special hanging out with a few Aussies. Thanks for that, mates!

View all the images from our day…

October 5, 2009July 5, 2013

A Little Trip Insurance

Linden Streey Brewery in Oakland. — Linden Street Brewery in Oakland

Our plan is for both of us to reach the 500 brewery milestone on our upcoming trip to Maine. But with Merideth needing ten breweries to reach 500 and only 11 on our Maine target list, we needed some trip insurance. To give us a margin of error in case something went wrong, we decided we needed to add a few more breweries to The List prior to the the trip.

An evening kickoff for the Cal-USC game gave us the perfect opportunity get up to the Bay Area early in the day and get us the needed wiggle room on the beer list. So, at 8am on Saturday morning we were on the road to eastern Contra Costa County.

The beer list at Schooners — The beer list at Schooner’s

People are surprised to learn there are breweries in the Bay Area that are not our list. In the case of Schooner’s Grille and Brewery in Antioch, which opened in 2001, the issue was geography. Antioch is just not on way to anywhere we ever go.

Not knowing exactly how long the drive would take us, we pulled into the Schooner’s parking lot 25 minutes early. After a few minutes hanging outside in the warm late morning sunshine, the manager, Gary came out to say that they wouldn’t be open for a few more minutes. Explaining that we had driven 2+ hours to get to Schooner’s he kindly set us up with a taster set out on the patio. Joined by our friends Rowdy and Dave, we settled in to try the beers.

A taster set at Schooner's — A taster set at Schooner’s

The eight samples ranged from a popular American-style light lager to their award winning Oatmeal Stout, which recently won a medal for the third straight year at the Great American Beer Festival. While the Stout was really nice, I gravitated towards the Pale Ale and IPA. Both were hopped just the way I like them. Merideth liked the Pale Ale the best, as well.

Despite enjoying the beers, company and sunshine, we needed get back the road for the hour drive to Oakland. We had an appointment at Linden Street Brewery.

Linden Street Brewery was worth the wait. — Linden Street Brewery was worth the wait

Linden Street first came to our attention when Bill Brand started writing about a new brewery in Oakland that was making a California Common. More than the beer, what intrigued me was the Friday night party at the brewery that was almost reaching legendary status.

We first met Linden Street owner/brewer Adam Lamoreaux in February 2007 at the Trappist in Oakland. It was somewhat a chance meeting as the Trappist was packed after the Celebrator party and Adam happened to be sitting next to the only seat available. Despite the loud and boisterous crowd at the Trappist that night, we chatted with Adam and tried his flagship beer for the first time. The pride he took in Oakland struck a chord with us. As seven year residents of Oakland, we look back fondly on our years there. Fast forward 17 months and many delays, Linden Street was finally brewing at their Port of Oakland facility.

Linden Street Brewery in Oakland. — Linden Street Brewery in Oakland

Located in a 1890s era warehouse, the old brick building just exudes character. Adam greeted us in the craiglist free page furnished front room. After a short chat where we reminding him of our 2007 meeting, Adam guided to the back and the brewery, the old Bison Brewery kit.

There are two beers in the current Linden Street lineup. Merideth’s favorite, Urban People’s Common Lager, was the beer we first tried in 2007. A California Common, this is Adam’s interpretation of a brew that was prevalent all over the Bay Area in the 19th century.

My choice of the two was Burning Oak Black Lager, a beer that Adam described as actually a brown lager. “A really, really dark brown lager. So dark brown, it almost looks black,” Adam said. I just love the roast flavor of a black lager.

New kegs waiting to be filled with Linden Street brews

Adam’s passion to bring Oakland back to its glory days of brewing – the days when there were over 40 breweries in the city – is admirable. What impresses me more is that in these times of IPAs, Doubles, Imperials and barrels, Adam is committed to brewing lagers.

The passion must be working because the Linden Street brews are selling well. Two new brews are in the works including the recreation of a old time Oakland brew called “Moon Glow”. Other, bigger plans, are also in the works. After we met Adam the first time, we wished him all the success in the world. It is nice to see that success is now coming to Linden Street Brewery.

We had the Cal game to get ready for so we left Adam to move on with his day.

A day that was originally conceived to add a couple of breweries to The List turned out to be one of those days that reminded me that our brewery quest is about more than numbers. It is the beers that we drink and the people we meet that give it all meaning.

August 18, 2009May 24, 2013

New beergeek.TV Episode – Three Cities, Three Styles

“Three Cities, Three Styles” is the latest episode of One Pint at a Time.

We are firm believers in beer needing to be tried in context of its culture. “Three Cities, Three Styles” was born out of this belief. We visited three German cities, Dortmund, Düsseldorf and Cologne, that each has it’s own unique style of beer. Over three days, we got to experience each beer style in the place of its birth. That is something special.

So enjoy our latest German adventures…

For all the episodes of One Pint at a Time go to beergeekTV.

July 29, 2009November 7, 2013

Oh de Cologne

A short distance down the Rhein from Düsseldorf is Köln, our last beer style city of the trip. This was our third time to Germany’s oldest city, but our first time really exploring beyond the Dom, the dominant landmark of the city.

Kölns dominant feature... the Dom — Köln’s dominant landmark, the Dom

Köln is the home of Kölsch, another top fermented and lagered German beer. Köln is also the only German city with it’s own self-styled appellation control. The Kölsch Convention was a 1985 agreement between the breweries and the German government that defined the beer. Besides some technical details of the brew, the main tenet was that in order for the beer to be called Kölsch, it had to be brewed in the Köln metropolitan area.

A light and refreshing session beer, Kölsch has a nice, subtle hop presence. It’s not a beer that is going to challenge the palate.

We arrived mid-morning via the train, found our hotel and dropped our bags off. It was time to find some Kölsch. And some breakfast.

Kölsch at Malzühle with breakfast — Kölsch at Malzmühle with breakfast

It seemed a tad early for beer drinking, despite Früh am Dom being open. We passed on Früh because we were filming there later. Wandering past the Dom and into the Alststadt, we came to Peters Brauhaus. It wasn’t open yet.

Plugging on, we arrived at Brauerei zur Malzmühle, a brewery we tackled on our first visit. We were happy to find them open. We situated ourselves at a table and ordered a few Kölsch and an omelet. I remembered from our 2005 visit liking the Mühlen Kölsch. And it turned out to be my favorite one of the day.

From Malzmühle, it was back to Peters Brauhaus to try their Kölsch. A former brewery, Peters fell victim to the mergers in the German brewing industry. In fact, a number of the breweries that signed the convention back in 1985, like Peters, survive today just as a brand in a larger brewery’s portfolio. Their “brauhaus” is sure pretty though.

In the shadow of the Dom, Früh am Dom — Kölsch is typically dispensed from a wooden barrel

Next stop was Früh am Dom for lunch. Früh, as it always seems, was bustling with a lunchtime crowd. The waiters (and they are always waiters) buzzed around with their trays, dispensing the golden brew. We found a seat and soon had a Kölsch in hand and food ordered.

We like Früh a lot. The beer is nice. The atmosphere is buzzing. When I talk to people about the wonderful experience of drinking Kölsch in Köln, I am usually talking about being at Früh.

After a short rest at our hotel, the quest for Kölsch continued. The plan for the afternoon was to visit four Kölsch bars before returning to Früh to film the evening action.

A short 15 minute walk away from the crowds around the Dom, we found Brauerei Päffgen. What a difference a 15 minute walk makes. We joined a sparse crowd in the breweries central courtyard beer garden.

Though one of the least favorite Kölsch we would try on this day, we were happy to be at Päffgen. After four stops, finally, a new brewery to put on the List!

Continuing our walk, we followed a course that took us along the medieval city walls of Köln. Or what was left of them. After 20 minutes, we found our next stop Weißbräu zu Köln. Despite the name, the brewery also makes a Kölsch.

Hellers Wiess, an unfiltered version of their Kölsch

If we had one disappointment of the day, it was finding Weißbräu zu Köln closed for the next month. We could see brewers at work, but the restaurant part looked like it was being remodeled.

Undaunted, we continued our trek to Hellers Brauhaus, an organic brewery. Into our second beer, we struck up a conversation with our waiter. We explained that we had a day in Köln and that we were trying a bunch of different Kölsch. Besides offering suggestions, he also brought us over two Hellers Wiess, an unfiltered version of their Kölsch. Score one for the Hellers Brauhaus staff!

Hanging out in the Altstady at Sünner in Walfisch. — Hanging out in the Altstadt at Sünner im Walfisch.

We walked almost the entire outer ring of Köln, so we decided to cab it back into the city center. We headed to Sünner im Walfisch in the Altstadt. This was a special stop. On the front of the building it said “Historisches Brauhaus’ above the name. It was a brewery in the 1800s when the building was located elsewhere. But for our purposes, Gebruder Sünner was significant because they were the first to brew Kölsch in around 1900.

The day was winding down but we needed to make a return visit to Früh. I wanted video of the evening crowd and Merideth’s episode conclusion. We needed some dinner, too. Of course a few more Frühs were had.

There is a reason it is called Gaffel am Dom

We made one more stop before going back to our hotel. The Gaffel Kölsch at Gaffel Am Dom was the seventh example of the style we tried during our day in Köln. In the end, there really wasn’t much difference in flavor, some just tasted better than others.

I am a firm believer in beer needing to be tried in the context of it’s culture. And Kölsch is a perfect example of this. Outside of Köln, it’s just a light session beer. But to experience it in the city of its birth, now that’s something special.

July 26, 2009November 7, 2013

Seems Like Alt Times

After spending two days in Düsseldorf, I am somewhat embarrassed that this was our first visit to the home of Altbier. From the moment we entered our first brewery, we realized that this city’s beer culture was something special.

After a short train ride from Dortmund, we deposited our bags in the hotel room and were off to Düsseldorf’s Altstadt to find some Altbier. There are three breweries in the Altstadt. A fourth, Brauerei Schumacher, is just outside the city’s old quarter. It was our first stop, as it was on the way to the Altstadt from our hotel.

We walked into the entrance and were immediately greeted by the sight of the bartender pouring the amber-colored Alt from a wooden barrel. ‘Alt’ simply means ‘old’ in German and the name is a reference to the brew predating the development of bottom fermenting beers. However, an Altbier is lagered.

After investigating the series of rooms that makes up the Schumacher dining room, we discovered a beer garden in the back that butts up against the brewery. The sun shined warm. It was the first really nice day of our trip, so the beer garden was the place for us. The waiter promptly brought us the first of many Alts we would drink during the day. The Altbier delivery system is very similar to that of Kölsch in Köln. Waiters cruise around with trays of Altbier replacing empties with full glasses of beer and keeping tally by ticking a beer mat.

As we watched the brewery workers go about their daily routine, we tasted the beer that made Düsseldorf famous. Schumacher’s Alt was clean and crisp, something I expect from all German beer. It was topped by a really nice hop bite.

Merideth enjoying Ueriges Altbier — Merideth enjoying Uerige’s Altbier

After lunch and a few Alts at Schumacher, it was off the the Altstadt, the bustling core of Düsseldorf. We quickly found Uerige, a brewery a stone’s throw from the Rhein.

Uerige, like Schumacher, did a good business for a Tuesday afternoon and we joined the crowd of beer drinkers on the sidewalk. With all the tables outside filled, we found a space in one of the window sills. Halfway through our first Uerige Alt, we realized they also had a series of tables across the cobbled lane, but decided we were happy with our sill.

Do all the Altbiers taste the same in Düsseldorf? The quick answer is no, with Uerige being sweeter and hoppier than the first Alt we tasted at Schumacher. A German gentleman with whom we struck up a conversation, suggested that you can’t drink the other Düsseldorf Alts after Uerige. Uerige’s aggressively-hopped version makes everything else taste very weak.

A barge on the mighty Rhine — A barge on the mighty Rhein

We needed a short break from the Altbier, so we walked down to the Rhein for a stroll. Plus, we needed to record the introduction to the One Pint at a Time episode. I thought the Rhein would be the perfect backdrop for our first episode outside of Bavaria.

The walk along the Rhein was nice and a pleasant breeze took a bit of the edge off the warm day. I had visions of stopping at one of the multitude of restaurants to enjoy a beer and the view. But the pathway along the Rhein was not a beer drinkers paradise. We passed one Caribbean-themed restaurant after another. The German tourists loved it.

Introduction filmed and sightseeing completed, we hiked back up into the Altstadt to find our third Altbier brewery, Brauerei im Füchschen. Their Altbier was much more like Schumacher in flavor, just not as hoppy.

Seemingly the smallest of the four breweries, they also seemed to have the largest number of ‘locals’ enjoying a few Altbiers in the afternoon. As we drank our Füchschen Altbier, we listened to a group of friends talk amongst themselves, as well as to passers by. Judging by the level of laughter and banter, it appeared to be lots kind-hearted ribbing amongst friends.

By now, it was late afternoon. We had been drinking Altbier for five hours but we still had one more brewery to go, Hausbrauerei zum Schlüssel.

Sitting outside at Schlüssel, we saw two guys that we had seen at all the other breweries that day, except Uerige. They were obviously, like us, on a beer tour and also Americans. Merideth talked to them and these two guys, former brewers at a New England brewery, joined us for what turned out to be a long, fun-filled evening.

We spent five hours at Schlüssel and chatted with some older Germans who sat next to us. I jokingly tried so switch our ever increasing tick-marked mat with my elder German friend’s. With only a couple of marks on his mat, he wasn’t too interested in switching.

Half way through the evening, we were joined by a group of Slovaks. One of them spoke English, so he interpreted for the rest of the group. They were curious about our careers in America and travels. They were a worldly lot of Slovaks and told us about some of their own adventures. Even a huge thunderstorm and downpour couldn’t deter the fun of the night, though it did shut down beer delivery for a short, but excruciating amount of time.

At the beginning of the day, Merideth and I did our normal solo beer touring. But by the end of the evening, we were in an international group of beer tourists. Funny how that always seems to happen in beer travel. It certainly makes the new experiences seem like alt times.

Most of Tuesdays Altbier tally — Most of Tuesday’s Altbier tally