Berlin Is Growing On Us

We had two more days to explore Berlin which gave us time to venture outside the city center. We called it ‘traveling off the map’ as a number of our brewery destinations weren’t on the free Tourist office maps. Armed with the not-always-reliable Google maps, we hopped on the U-Bahn ready to explore Berlin’s neighborhoods.

Schlossplatzbrauerei Coepenick

We’d already been to Berlin’s smallest brewery. Now, it was time to drink beer at Germany’s smallest brewery. Located a short walk from the Spindersfeld S-Bahn station, Schlossplatzbrauerei Coepenick, as the name suggests, is located in the Schlossplatz in the riverside neighborhood of Köpenick.

Merideth enjoying the sun and her Helles

The brewery and tiny bar occupies a kiosk type building in the small square. The seats in the beer garden must outnumber the seats at the bar by several hundred. With the sun beaming brightly, we grabbed a seat in their beer garden.

From their tiny brewery, Schlossplatzbrauerei Coepenick produced the standard Helles and Dunkel plus a few seasonal beers. On the day of our visit, only the standards were available, so ‘zwei Helles’ it was.

The relaxing, quiet atmosphere was only interrupted by an occasional tram, car or the old guy hacking up a lung. Schlossplatzbrauerei Coepenick was well worth the three trains we had to ride to get there.

Brauhaus in Rixdorf

Walking down a residential street in the Neukölln neighborhood, we had the sneaking suspicion that Google maps had lead us wrong again. To our relief, halfway down the tree shaded block, we finally spotted a faded brewery sign. Brauhaus in Rixdorf, was set back from the street in a small compound. The 19th century building was surrounded on two sides by an expansive and varied beer garden that included a koi pond and several big screens for watching the World Cup.

One of the front dining rooms at Brauhaus in Rixdorf

The main building housed the brewery and a bar on each level. Exploring the building, I was amazed by all the small dining rooms and nooks, all elaborately decorated with wall paintings and knick knacks. It took me several minutes of wandering its halls to discover them all. The other interesting thing about the building, it was completely empty. Everyone was out in the beer garden.

Over a very pleasant lunch of Nürnberger sausages, Merideth and I enjoyed the range of their house beers. We each started with a Weizenbiere and then I moved on to try the Helles and Dunkel.  Brauhaus in Rixdorf also had a “Saisonbiere’, their Summer beer, but we passed on that.

The Dunkel at Brauhaus Südstern

We are not experts on Berlin neighborhoods, but we do know from watching House Hunters International that Brauhaus Südstern is located in one of Berlin’s hip up and coming addresses: Kreuzberg. Exiting the Südstern U-Bahn station, the brewpub was just a short walk down the street. There are two beer gardens to chose from, one in the front on the street, the other out back, quiet and peaceful.

Sitting in the street side beer garden, we arrived just in time to watch some of the first knockout match of the World Cup, Uruguay v. South Korea. We spent the first half trying the four house beers, Helles, Pils, Weizen and Dunkel (surprise!). The Helles and Pils were the two stars.

The Brewhouse at Schalander Hausbraueri

We knew nothing of the Fredrichshain neighborhood as we stepped off the S-Bahn at Frankfurter Allee. As we walked the short three blocks to the Schalander Hausbraueri, we fell in love with the neighborhood. We could see ourselves living in one of the flats above the tree-lined avenues. And we could see ourselves walking to our local brewery, Schalander.

A pleasant lunch at Schalander Hausbraueri

Fantasy over, we grabbed one of the tables out front.  After a long morning walk, lunch and a few beers was what Merideth and I needed. Merideth’s Flammenhkuchen with ham and onions and my house-made sausages and potato salad went perfectly with the house-made Helles beer. Schalander was one of those places we could have stayed all day, enjoying the beer, sunshine and playing scrabble. But we had other places to be and with great reluctance, we pushed on.

A train passes over Brewbaker

Located north of the Tiergarten, Brewbaker, like Brahaus Lemke was under an elevated railroad track. We stopped by Brewbaker after the German’s huge victory over the English in the World Cup so the crowd was boisterous and festive. With our friends Paul and Eilís, our foursome grabbed a table in the compact beer garden in the back.

Brewbaker was probably the most unique German brewery that we have ever been to. Besides the fine Pils, Brewbaker also had a Summer Stout and Amber Ale. The Summer Stout rivaled any low ABV stout I have ever had in the UK. The roasted malt and chocolate flavors melded perfectly with the light body. As Merideth said, “This truly is a summer stout.” Amber beers are the Rodney Dangerfield of the brewing world. But if more were like the Brewbaker version, maybe they would get more respect. Brilliantly hoppy, the Amber Ale was another great summer beer.

Enjoying a beer and the Germany v. England highlights at Brewbaker

In our three days in Berlin, we made it to nine of the ten breweries on our target list. In reaching the breweries, we traveled to Berlin’s numerous and varied neighborhoods. In doing so, I think we gained a new found respect for the German capital. We might not go as far as to say we love Berlin, but it is definitely growing on us.

 

Giving Berlin A Second Chance

We last visited Berlin on our first trip to Germany in 2001. Earlier on that journey, we visited Munich and completely fell in love with the Bavarian capital. During our stay in Berlin, all we could think was that it wasn’t Munich. The warm and cozy feel we got in Munich was not present in the sprawling construction zone that was Berlin. Now, we return to Berlin nine years later to give it another chance.

The Sony Center in Potsdamer Platz

In 2010, Berlin still feels like a huge construction zone. While not like 2001, cranes still dominate parts of the skyline. But this is not the Berlin of 2001. We were introduced to the new Berlin on the walk to our first brewery stop of the day, Lindenbräu in the Sony Center at Potsdamer Platz. The Wall ran right through Potsdamer Platz and back in 2001, the Sony Center was the only building in a sea of construction sites. Walking from our hotel to the Sony Center, we were amazed by how little we recognized the area. A new city has sprouted up around the Sony Center.

Merideth with her Lindenbräu Weiße

We arrived at Lindenbräu right at opening time and grabbed one of the numerous outside tables. The brewpub is some sort of collaboration with Hofbräuhaus Traunstein with the Bavarian brewery supervising the brewing of the one house beer, Hofbräu-Weiße. Each of us quickly had one in hand. It was the perfect beer for an already warm day.

I vaguely remember drinking Berliner Weiße back in 2001. And I vaguely remember not caring for it. Berliner Weiße is a wheat beer that has syrup added when served. Traditionally there are two flavors of syrup, Himbeer (raspberry) or Waldmeister (woodruff). With its low alcohol content, Berliner Weiße is touted as the perfect summer beer.

Two-fisting the Berliner Weiße

We knew we wanted to try Berliner Weiße again. Seeing the Berliner Kindl version on Lindenbräu’s menu, I ordered one of each, a red and a green. My order elicited two responses from our waitress: “Only tourists order that…” and “Do you know what it is?”

Assuring our waitress that we understood what we were getting ourselves into, we soon had two glasses of neon colored liquid in front of us. Both syrups give the Berliner Weiße a sickly sweet flavor with the green being the milder of the two. The red was just like drinking soda pop. In either case, we couldn’t tell the base component was beer. With my memories from 2001 validated, it was time to move on.

Merideth at Brandenburg Gate

If Berlin has a brewing center, it would be the area around Alexander Platz. In close proximity of the train station are three breweries with a fourth a short walk away.

Chris enjoying a Pils at Brauhaus Mitte

Walking down from the Brandenburg Gate along Unter den Linden, the first of these brewpubs we reached was Brahaus Mitte. Located in a unassuming shopping mall, Brahaus Mitte is situated on the second level overlooking the action out on Karl-Liebknecht-Strasse. Avoiding the inside seating inundated with tour groups, we grabbed a seat on the flower-covered balcony.

Brauhaus Mitte had three of the standard German brews: Pils, Hefeweizen and Dunkel. I started with the Pils while Merideth, turning over a new leaf, chose the Hefe. Merideth has learned to appreciate German-style wheat beers more and more. Brauhaus Mitte’s Weizen was neither too clove-y nor banana-y, just the way she likes it. As the day warmed up to be a bit hot and humid, the Weizen was perfect.

Our next stop, Brauhaus Lemke, should have been a short walk around the corner from Brauhaus Mitte. Unfortunately, we relied on the Google map that I had printed out for directions. The dot on the sheet was on the opposite side of the Alexander Platz train station from its actual location. After wandering around for about a half an hour, I finally said to Merideth. “it should be here according to my Google map.” Then a flash of brilliance: look at the street numbers. We found Brahaus Lemke shortly thereafter.

Underneath the tracks at Brauhaus Lemke

Brauhaus Lemke is located in an archway underneath the elevated railway tracks. The arched ceiling gives the brewpub a cool cave, cellar-like feel. Passing through the building, we situated ourselves in the peaceful beer garden out back. There were a couple of cozy chairs, but we chose one of the tables in the garden-like setting. The only noise that disturbed the tranquility was the occasional train passing overhead.

The taster set at Brauhaus Lemke

A rarity in Germany, Brauhaus Lemke had a taster set of their four beers. Along with the standard Pils and Weizen, the taster set was rounded out by a Zwickelbier and “Original”, a malty, deep amber-colored brew. After our taster set, we both ordered a half liter of the Zwickelbier, an unfiltered lager.

The brewhouse at Marcus Bräu

The last brewery in the Alexander Platz neighborhood, Marcus Bräu, was a short, two-minute walk from Lemke. Billed as Berlin’s smallest brewery, Marcus Bräu, was located in a small corner pub on a busy shopping street. Having just opened for the day, Merideth and I were their first customers.

Marcus Bräu had two beers, a Pils and a Dark. Both were very nice with the Pils being the preferred choice for the weather.

Along the Spree River at Georgbräu

We ended the first day’s brewery tour at GeorgBräu, a brewpub that we visited back in 2001. The brewpub’s pleasant riverside setting was one of the strong memories we had of our first trip to Berlin. Located along the Spree River, GeorgBräu, was a ten minute walk from Alexander Platz.

With our brewery goals for the day reached, we  finally had some time to relax and enjoy the Berlin evening.

 

A Little Trip Insurance

Linden Streey Brewery in Oakland.
Linden Street Brewery in Oakland

Our plan is for both of us to reach the 500 brewery milestone on our upcoming trip to Maine. But with Merideth needing ten breweries to reach 500 and only 11 on our Maine target list, we needed some trip insurance. To give us a margin of error in case something went wrong, we decided we needed to add a few more breweries to The List prior to the the trip.

An evening kickoff for the Cal-USC game gave us the perfect opportunity get up to the Bay Area early in the day and get us the needed wiggle room on the beer list. So, at 8am on Saturday morning we were on the road to eastern Contra Costa County.

The beer list at Schooners
The beer list at Schooner’s

People are surprised to learn there are breweries in the Bay Area that are not our list. In the case of Schooner’s Grille and Brewery in Antioch, which opened in 2001, the issue was geography. Antioch is just not on way to anywhere we ever go.

Not knowing exactly how long the drive would take us, we pulled into the Schooner’s parking lot 25 minutes early. After a few minutes hanging outside in the warm late morning sunshine, the manager, Gary came out to say that they wouldn’t be open for a few more minutes. Explaining that we had driven 2+ hours to get to Schooner’s he kindly set us up with a taster set out on the patio. Joined by our friends Rowdy and Dave, we settled in to try the beers.

A taster set at Schooner's
A taster set at Schooner’s

The eight samples ranged from a popular American-style light lager to their award winning Oatmeal Stout, which recently won a medal  for the third straight year at the Great American Beer Festival. While the Stout was really nice, I gravitated towards the Pale Ale and IPA. Both were hopped just the way I like them. Merideth liked the Pale Ale the best, as well.

Despite enjoying the beers, company and sunshine, we needed get back the road for the hour drive to Oakland. We had an appointment at Linden Street Brewery.

Linden Street Brewery was worth the wait.
Linden Street Brewery was worth the wait

Linden Street first came to our attention when Bill Brand started writing about a new brewery in Oakland that was making a California Common. More than the beer, what intrigued me was the Friday night party at the brewery that was almost reaching legendary status.

We first met Linden Street owner/brewer Adam Lamoreaux in February 2007 at the Trappist in Oakland. It was somewhat a chance meeting as the Trappist was packed after the Celebrator party and Adam happened to be sitting next to the only seat available. Despite the loud and boisterous crowd at the Trappist that night, we chatted with Adam and tried his flagship beer for the first time. The pride he took in Oakland struck a chord with us. As seven year residents of Oakland, we look back fondly on our years there. Fast forward 17 months and many delays, Linden Street was finally brewing at their Port of Oakland facility.

Linden Street Brewery in Oakland.
Linden Street Brewery in Oakland

Located in a 1890s era warehouse, the old brick building just exudes character. Adam greeted us in the craiglist free page furnished front room. After a short chat where we reminding him of our 2007 meeting, Adam guided to the back and the brewery, the old Bison Brewery kit.

There are two beers in the current Linden Street lineup. Merideth’s favorite, Urban People’s Common Lager, was the beer we first tried in 2007. A California Common, this is Adam’s interpretation of a brew that was prevalent all over the Bay Area in the 19th century.

My choice of the two was Burning Oak Black Lager, a beer that Adam described as actually a brown lager.  “A really, really dark brown lager. So dark brown, it almost looks black,” Adam said. I just love the roast flavor of a black lager.

New kegs waiting to be filled with Linden Street brews
New kegs waiting to be filled with Linden Street brews

Adam’s passion to  bring Oakland back to its glory days of brewing – the days when there were over 40 breweries in the city – is admirable.  What impresses me more is that in these times of IPAs, Doubles, Imperials and barrels, Adam is committed to brewing lagers.

The passion must be working because the Linden Street brews are selling well. Two new brews are in the works including the recreation of a old time Oakland brew called “Moon Glow”. Other, bigger plans, are also in the works. After we met Adam the first time, we wished him all the success in the world. It is nice to see that success is now coming to Linden Street Brewery.

Thanks to Adam for his hospitality

We had the Cal game to get ready for so we left Adam to move on with his day.

A day that was originally conceived to add a couple of breweries to The List turned out to be one of those days that reminded me that our brewery quest is about more than numbers. It is the beers that we drink and the people we meet that give it all meaning.

 

2009 GABF – We Hardly Knew Ya

Another short trip is in the books; the second of three successive quick beer trips. This quickie adventure was to Denver for the Great American Beer Festival. We packed a lot into a 22-hour visit.

Being the anxious traveler that I am, I fretted the whole week about getting to Denver. We had a only a small window of error and any delays could negatively impact the whole day.

Falcon Pale Ale on cask at Rock Bottom
Falcon Pale Ale on cask at Rock Bottom

But our early, early flight from San Jose got us to Denver on time. Quickly making it downtown, we had time to check into our hotel and then walk over to Rock Bottom for a quick pint.

Rock Bottom was less crowded than I expected and we easily found a seat in the front bar area. A pint of beer was definitely needed not only to calm my traveling nerves. More important, I find the one ounce pours at GABF annoying and needed an adult-sized beer before enduring the Lilliputian-sized pours at the festival. And a pint of Falcon Pale Ale on cask fit the bill nicely. Merideth even got to indulge in her beloved Kölsch. With our beer craving satisfied, it was time to head over to the convention center.

At the opening bell, we were at Jolly Pumpkin where we had been patiently waiting for several minutes. Jolly Pumpkin only had two beers left which points out one of the downfalls of missing the earlier sessions. Beers run out never to reappear. Merideth and I started our 2009 GABF experience with EYO (pronounced I-O), a Red Saison brewed with rose petals and hibiscus, oak aged and bottle conditioned.

Somehow there was a line at New Glarus one minute into the session.
The New Glarus line

Call me pig-headed. With so many choices at GABF, this year over 2,100 brews from 457 breweries, I refuse to stand in a long line for a beer. Even if the lines supposedly move quickly.

With that in mind, I really wanted to try the New Glarus beers. I think the last time I sampled New Glarus was in the mid 1990s at the Oregon Brewers Festival. Back then, they were this new brewery doing fruit beers. But somehow there was already a long line one minute into the session. So, we passed on New Glarus and looked for easier opportunities.

Hanging out at Allagash
Hanging out at Allagash

We used to our tried and true method that we learned last year of wandering up and down the aisles picking random breweries based upon lack of line. But doing only one session this year, our wandering was a bit quicker and more focused. Using this tactic, we tried beers from breweries such as Lakefront (Milwaukee, WI), Real Ale (Blanco, TX), Sprecher (Glendale, WI), Sullivan’s Black Forest Brew Haus (Frankenmuth, MI) and 23rd Street (Lawrence, KS).

Our method also found us trying the range of beers from such notables as Bell’s, Allagash and Cambridge. Somewhat shocking to me given their reputations, none of these breweries had a line. So, it was easy to camp out and try all the beers.

First up was Bell’s. We don’t get the famed Michigan brews here in California so I was excited to give them a try. Still in a sour phase, Wild One was my pick of their offerings.

The choices from Cambridge Brewing
The choices from Cambridge Brewing

Next up was Allagash and Cambridge Brewing who were conveniently neighbors in the New England section.  Focusing on them was a bit odd considering we are visiting both breweries in a few weeks. But I love their beers.

I’ll admit that Allagash prices has prevented us from sampling a wider range of the their  brews. Therefore, I jumped at the chance to try some of their more esoteric brews such as Curieux and Victor.

Cambridge Brewing has always been our favorite brewery in Boston. So, it was no surprise that they  had  my favorite beer of GABF: Sgt. Pepper, a saison-style brew made with whole peppercorn. And The Wind Cried Mary was a very impressive Heather Ale.

The crowd gathered for the medal announcement
The crowd gathered for the medal announcement

With plenty of one ounce pours under our belts, it was time for the award ceremony. A large percentage of the session crowd gathered in the far corner of the hall to see medals awarded in 78 categories. From American-Style Cream Ale or Lager (Milwaukee’s Best) to the hotly contested American-style IPA (Firestone Walker Union Jack) to Barleywine (Valley Brewing Old Inventory) the winners were announced to the raucous crowd.

Merideth with our friend and bronze medal winner Peter Hoey.
Merideth with our friend and bronze medal winner Peter Hoey of Sacramento Brewing

I would be remiss if we didn’t congratulate our friends who pulled in medals this year. Steve Donohue from Firehouse Grill and Brewery in Sunnyvale pulled in a bronze for his Veles Baltic Porter. We tried this beer in its infancy 4 months ago and it was brilliant then.

21st Amendment in San Francisco also won a bronze in the Smoked Beer category with Diesel Imperial Smoked Porter.

Finally, Peter Hoey from Sacramento Brewing won a bronze in the Belgian and French Style Ale category with Collaborative Evil.

There should be awards for best beer names
There should be awards for best beer name

This year there seemed to be a high number of entertaining brew names. If I could offer a suggestion to improve GABF (besides bigger pours), maybe there should be an award for most creative name. Coincidentally, the gold and silver could have gone to the gold and silver medal winners in the Kellerbier/Zwickelbier category. However, I might reverse the order and give the gold to Devil’s Backbone Brewing for “Natural Born Keller”.

After the awards, we ran around trying some of the medal winners. Then, before we knew it, our GABF experience was over and we shuffled out of the hall. My last act at the 2009 Great American Beer Festival was my glass dropping out of my bag and shattering all over the concrete floor. Of course, this elicited the requisite cheers and jeers.

Our alt friend Dennis
Our ‘alt’ friend Dennis

The Great American Beer Festival might have been over but our day wasn’t. We dropped our stuff off at the hotel and made our way down to Falling Rock Tap House to have a few beers before we headed out to Red Rocks.

Falling Rock was crowded but surprisingly not packed when we arrived. We found our friends JJ and Scott and grabbed a table downstairs. While we were chatting and enjoying  a few beers, who should come up but our American altbier drinking buddy from Düsseldorf, Dennis. Though it was only two months ago, we reminisced about our time beer-filled time with the Slovaks at Hausbrauerei zum Schlüssel.

Just like GABF, our time at Falling Rock was quickly over as we had to head out to Red Rocks for the Flogging Molly show. In the end, we didn’t try all the beers we wanted, didn’t see all the people were were hoping to, but still had a memorable day. It was the beer geek thing to do…

The moon over Red Rocks
The moon over Red Rocks

 

New beergeek.TV Episode – Three Cities, Three Styles

Kölsch at Früh am Dom
Kölsch at Früh am Dom

“Three Cities, Three Styles” is the latest episode of One Pint at a Time.

We are firm believers in beer needing to be tried in context of its culture. “Three Cities, Three Styles” was born out of this belief. We visited three German cities, Dortmund, Düsseldorf and Cologne, that each has it’s own unique style of beer. Over three days, we got to experience each beer style in the place of its birth. That is something special.

So enjoy our latest German adventures…

For all the episodes of One Pint at a Time go to beergeekTV.