Chris – Page 14 – thebeergeek.com

December 1, 2011December 3, 2011

Within Sight of 700

As the 700 brewery milestone began to appear on the horizon, Merideth and I starting thinking about where we’d like the magical moment to happen. With a trip to Australia in February already scheduled, it was a pretty easy decision. That simple decision had consequences, however. In order to make it possible for us to meet that goal Down Under, we needed to be in the 675 range by the time we left. Hence, the six-hour journey on Thanksgiving weekend to add just two breweries to The List.

Merideth and I unsuccessfully visited our first destination, Blue Frog Grog & Grill in Fairfield, years ago. Returning from a trip visiting friends in Northern California, we unfortunately arrived well before the pub opened. We decided to wait but thinking about the long drive home, my impatience got the best of me. We ended up continuing on our way before opening time.

On this drive up, I began to worry that impatience could get the better of me again. Being Thanksgiving weekend, I had visions of Blue Frog’s mall location being a hub of gridlock for miles around. But failure a second time just wasn’t an option. Thankfully, the beer gods looked on us favorably this day and the mall seemed deserted when we arrived late morning.

Taking our customary seat at the bar, we ordered the taster set. Admittedly, I was a bit disappointed to learn that their IPA and well-known DIPA were not available. Being a complete professional, however, I sucked it up and moved on to the five beers offered to us.

Ranging from a light-colored Hefeweizen and Blond Ale to the seasonal Oktoberfest and Irish-style Stout, it was a familiar brewpub lineup. The two standouts were the Blond and Red Ales. The unexpected assertiveness of both these brews, while not satisfying my IPA craving, was a pleasant surprise. Both were hopped well beyond what we expected from the usually mild styles.

My lunch was delicious. The thick cut ham on my sandwich had the comforting feel of eating Thanksgiving leftovers. Merideth also enjoyed her pulled pork sandwich.

We’d like to thank Brewmaster Nick Campbell for the gift bottles of the DIPA and 10th Anniversary beer. We look forward to trying them soon.

A short 20-minute drive away on the outskirts of Napa was our second and final stop of the day. Located in a business park, Napa Smith Brewery’s brand new tasting room shares a building with Bourassa Winery. We bucked the trend of most entering and chose beer over wine.

I thought I was very familiar with the Napa Smith lineup as their bottled beers are quite prevalent in Northern California. Much to my surprise, however, there were eight beers to try in the sample tray. Besides their standards, including the GABF silver medal winning IPA, the samples included a Wheat, Amber Lager, Red Ale and Imperial Porter.

The star of the show was the unique Hopageddon. The Imperial IPA, weighed in at 9.2% ABV and 144 IBUs. It’s distinct flavor came from a combination of being wet hopped and aged in Chardonnay and Cabernet barrels. Its hop character was conversely pungent and subtle. There was a hint of Chardonnay and a slight tannic quality. Certainly one of the most interesting brews I have tried in a long time.

Finished at Napa Smith, it was time for the three-hour drive home. We only spent a little over an hour total at both breweries, but adding two breweries brought us closer to our 675 target. Stay tuned as we begin the countdown to 700…

View all the images from our day…

November 18, 2011

Central Coast Family Outing

It has become a November tradition for us to travel down to the southern part of the Central Coast to explore what is new in their beer scene. This year, we took the opportunity of Merideth being off work on Veteran’s Day to make the journey to San Luis Obispo County to visit two new breweries.

On a rainy morning, we piled Porter and Stout into the car and headed south. Wanting to make the day a family outing, our first stop was a park in Pismo Beach to walk the dogs. Unfortunately, my research turned out to be faulty. What I thought was an off-leash park, turned out to be a leash-only park. My mistake was compounded by a light rain beginning to fall. After a short on-leash walk, Porter and Stout looked very disappointed as we bundled them back into the car.

It was a short ride from the park to downtown Pismo Beach. This was our first time in the city center of this well-visited tourist community. Pismo Beach Brewing is conveniently located on a side street a block from the main drag.

The cozy tasting room was sparsely populated. Merideth and I grabbed a seat at the granite-topped bar in front of the TV so I could watch the USA v France soccer match.

There were six beers to sample in their taster set. From several sources, we had heard Pismo was having brewing “issues” and this came out as a distinct “house”flavor in the beers. Both Merideth and I found this flavor to be a bit odd, especially in the lighter-bodied beers. For me, the IPA was the most drinkable, as the nice hop bite overtook the house flavor.

I certainly hope Pismo works out their brewing issues because I took a liking to the place. We’ll give them more time and make another visit in the future.

Tap It Brewing, located next to the San Luis Obispo airport, was the second stop on our outing. Walking into the small tasting room, we were greeted by the friendly bartender. Explaining that we wanted to watch the soccer match, she led us from the front room to a much larger orange-colored space that included the brewery and a bevy of orange-colored tables. Merideth and I found a seat in front of the big TV and set down to watch the second half of the USA v France match.

Tap It had two beers on, a Pale Ale and an IPA. They were very enjoyable with a similar citrus hop character. Of course, the IPA was my beer of choice.

Hope Porter and Stout don't see this picture

The star of our Tap It visit was the very friendly brewery cat. As soon as we sat down, the cat jumped up on our table to check out our beers. Within a minute, the cat was purring on my lap. I felt bad for Porter and Stout, who were sitting out in the cold car.

At the end of the match, we finished our beers and bade farewell to our new kitty friend. It was time to begin the journey home. Our trip to San Luis Obispo County was short but it is always a fun experience seeing what our Central Coast brethren are up to.

View all the images from our Central Coast outing…

November 11, 2011February 8, 2012

East Bay Urban Beer Hike

When we were up in Seattle in July, our friends Chris and Dave told of us of their November plans to visit the Bay Area. These plans included an East Bay Urban Beer Hike. As proud former East Bay-ers, the opportunity to spend a beer day in our old stomping grounds was a chance we couldn’t turn down.

The planned hike consisted of six stops and covered seven miles, from downtown Berkeley to downtown Oakland. The stops included one brewery and five beer bars, with two of the stops being new to us.

On a chilly, yet sunny Sunday morning, we got a jump on the hike by walking the little over a mile from our Oakland waterfront hotel to the Lake Merritt BART station. Our destination was downtown Berkeley and one of the landmarks of the East Bay beer scene: Triple Rock Brewery.

Our group gathered at “America’s Oldest Original Brewpub” and prepared for the day’s hike by getting some food in our bellies.

There was collective disappointment that IPAX Ale, Triple Rock’s West Coast IPA, wasn’t on that day. But this disappointment was quickly tempered by the Single Hop Experience Pacific Gem. A 5.2% ABV Pale Ale, S.H.E. was a citrusy, easy-drinking beer to start the Urban Beer Hike.

The longest leg of the day’s hike, approximately two and a half miles, took us from downtown Berkeley to the Rockridge neighbor just across the border in Oakland. Being familiar with this ground, Merideth and I took the group on the scenic route across the Berkeley campus. We regaled our fellow urban beer hikers with stories about our wonderful university and our own college years. From the Berkeley campus, we hiked straight down College Ave, reaching Barclay’s Pub in approximately an hour.

Enjoying a Moonlight Bony Fingers at Barclay's

Barclay’s was packed with regulars watching the hometown Raiders play the hated Broncos. As always, it was great chatting with old friends.

After ordering a round of beers, our group crowded around the side bar. One of the joys of Barclay’s is that they consistently have Moonlight’s brews on tap. My first beer was the wonderful dark lager, Death and Taxes followed up with the equally wonderful Bony Fingers Black Lager. Our Seattle pair got to enjoy the CME IPA from Oakland’s newest brewery, Oakland Brewing Company.

It was a short walk from Barclay’s down to Telegraph Avenue and our next stop, Lanesplitter Pizza and Pub. I assume most people make the same mistake our group did and think the name refers to bowling. Walking into Lanesplitter and seeing the Racing 5 decoration, we quickly realized that our association was mistaken. The theme was auto racing, not bowling.

Slices of pizza were ordered, as well as a pitcher of Sierra Nevada Celebration. Confusion ensued as the beer delivered was a golden/amber color as opposed to the deep amber color of Sierra’s holiday staple.Tasting the beer, it clearly wasn’t Celebration. Dave took the reigns and went to talk our waitress. After a minute or so, he came back with the keg cap. Much to Merideth’s and my surprise, the beer was our Sierra Nevada California Common!

Six months on, our Beer Camp beer was still drinkable but it did lack the brightness it had when it was fresh. Even so, it was special to have what was most likely some of the last draft pints (we still have some bottles).

Once on Telegraph Avenue, it was a straight shot to downtown Oakland. The perfect stop half way on this jaunt was Commonwealth Cafe and Public House. Unfortunately, we arrived an hour after their mid-afternoon Sunday closing time. Disappointed, we proceeded on for the 20 blocks left to our next destination.

Just around dusk, we reached the main artery of downtown Oakland: Broadway. It was only a few more blocks before our group was walking through the front door of The Trappist.

Oakland's own Urban People's Common Lager

Although The Trappist is a Belgian-themed establishment, it was a hometown brew that we came to drink. Our group ordered a round of Linden Street Brewery’s flagship beer Urban People’s Common Lager, a delicious California Common. Unfortunately, the beer didn’t pair so well with the 4505 Meats’ chicharrones.

I followed up my Linden Street brew with another lager from Moonlight, the light-bodied Lunatic Lager.

From The Trappist, it was only a short five block walk down Broadway to our final stop of the Urban Beer Hike: Beer Revolution. I have to admit, for Merideth and I it was our third stop at Beer Rev during our two day trip to the Bay Area.

The previous day was “Hopslosion” at Beer Revolution, where over 40 hoppy brews were on tap. Sunday, the hoppy choices were down to a paltry 30-something beers.

At the finish line, our group drank probably the consensus beer of the day, Drake’s Alpha Sessions. Light-bodied and hopped like their Double IPAs with Citra, Simcoe and German Magnum, Alpha Sessions is a delicious 3.8% ABV session beer. The perfect beer to end a long day of hiking and drinking.

Missing one stop was a disappointment, but our Urban Beer Hike reminded us what a worthy beer destination the East Bay is. Next time, a Berkeley or Oakland only hike is a definite possibility.

View all the images from our East Bay Urban Beer Hike

Map of the six locations

View Easy Bay Urban Beer Hike in a larger map

November 3, 2011

Firkin Fun at Peter B’s Brewpub

In another sign that the beer scene on the Monterey Peninsula is moving in the right direction, Peter B’s Brewpub tapped their very first firkin on Wednesday night.

Brewer Kevin Clark did the honors of tapping the firkin and I had the honor of getting the first (and last) pint. The beer was the wonderfully aggressive, espresso-bomb Dark Side Ale. In the firkin, Dark Side morphed into a tasty mellow brew with strong notes of mocha and coffee. A huge hit amongst the many gathered at Peter B’s, the firkin was dry in less than three hours.

I look forward to the next firkin, a dry-hopped IPA.

Watch Kevin tap the firkin

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October 28, 2011May 24, 2013

New beergeek.TV Episode – Scarves Up

“Scarves Up” is the latest episode of One Pint at a Time.

Since our last visit during the Year in Beer in 2008, we’ve been meaning to get back to Seattle. The chance to see the Seattle Sounders play one of the world’s great soccer clubs, Manchester United, was the push we needed to make the return journey to the Pacific Northwest. Getting to experience the Seattle beer scene again was an added bonus.

So enjoy our latest adventures in the Pacific Northwest…

For all the episodes of One Pint at a Time go to beergeekTV.

Since our last visit during the Year in Beer in 2008, we have been meaning to get back to Seattle. The chance to see the Seattle Sounders playing one of the world’s great soccer clubs, Manchester United was the push we needed to make the trip. Getting to experience the Seattle beer scene again was an added bonus.